Eat UNC

The Mad Hatter's Café

Same menu every day
Closed · Opens Wed, Aug 26 at 7:00 AM7:00 AM – 3:00 PM

The Mad Hatter's Café serves a brand menu rather than a UNC-published daily one, so it does not change day to day and its nutrition is the same at every campus counter that carries it.

Bacon, Egg & Cheese Croissant

780kcal

Chicken Melt

780kcal

Chicken Parmesan

795kcal

Chicken Pesto

840kcal

French Beef

795kcal

Grilled Ratatouille

815kcal

Toscana

1055kcal

Buffalo Chicken

515kcal

Chicken Caesar Wrap

620kcal

Chicken Pesto

740kcal

Chicken Salad Brioche

685kcal

Chicken Shawarma

625kcal

Falafel

705kcal

Greek Chicken Wrap

555kcal

Ham & Brie

600kcal

Hummus Veggie Wrap

435kcal

SW Turkey Wrap

615kcal

Turkey Chimichurri

665kcal

Vegan Bowl

600kcal

Apple & Brie

590kcal

Chicken Pesto

715kcal

Cinnamon Sugar

465kcal

Croque Monsieur

660kcal

Egg Florentine

610kcal

Nutella

575kcal

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

Full The Mad Hatter's Café nutrition table102 items

Breakfast All Day13 items

Breakfast All Day — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Apple Rum Raisin Sweet BreadVegetarianWheatMilkEgg1 bakery slice, ~115 g3805 g15 g58 gEstimated
How this was estimated

Comparable: Starbucks-class quick-bread loaf slice (117 g, ~390 kcal), adjusted down slightly for fruit rather than pumpkin puree.

Blueberry MuffinVegetarianWheatMilkEgg1 bakery muffin, ~130 g4708 g18 g70 gEstimated
How this was estimated

Comparable: Panera Blueberry Muffin, published 470 kcal / 8 P / 18 F / 70 C, taken at parity.

Blueberry SconeVegetarianWheatMilkEgg1 bakery scone, ~115 g4706 g20 g66 gEstimated
How this was estimated

Comparable: Panera Blueberry Scone, published 470 kcal / 6 P / 20 F / 66 C, taken at parity.

Cheese DanishVegetarianWheatMilkEgg1 bakery danish, ~110 g3807 g22 g39 gEstimated
How this was estimated

Comparable: Starbucks Cheese Danish (85 g, 290 kcal published) scaled to a 110 g bakery portion.

Chocolate Chip SconeVegetarianWheatMilkEgg1 bakery scone, ~120 g5007 g24 g64 gEstimated
How this was estimated

Comparable: Panera Blueberry Scone (published 470 kcal / 20 F / 66 C), uplifted for chocolate chips in place of fruit. Supermarket 200 kcal scones are not the right class for a scratch bakery.

Chocolate CroissantVegetarianWheatMilkEggSoy1 house-made chocolate croissant, ~100 g4308 g24 g45 gEstimated
How this was estimated

Comparable: Starbucks Chocolate Croissant (89 g, 340 kcal published) scaled to 100 g scratch-bakery pain au chocolat.

CroissantVegetarianWheatMilkEgg1 house-made all-butter croissant, ~85 g3507 g19 g38 gEstimated
How this was estimated

Comparable: Starbucks Butter Croissant (78 g, 260 kcal published) scaled to an 85 g bakery croissant with a higher butter lamination typical of scratch baking.

Egg & Cheese BagelVegetarianWheatMilkEgg1 sandwich on a ~95 g bagel45022 g17 g52 gEstimated
How this was estimated

Build-up: 95 g plain bakery bagel at ~275 kcal/100 g (~260 kcal) + 1 fried large egg (USDA FDC 748967) + 25 g American/cheddar slice.

Granola ParfaitVegetarianMilk1 cup, ~275 g (170 g yogurt, 45 g granola, 60 g berries)38014 g10 g60 gEstimated
How this was estimated

Build-up: 170 g lowfat vanilla yogurt + 45 g granola (USDA FDC 173946) + 60 g mixed berries.

Organic OatmealVeganVegetarianNo allergen list on file — not a claim that it is allergen-free1 cup prepared, from ~40 g dry rolled oats, no toppings1505 g3 g27 gEstimated
How this was estimated

USDA FDC 173904 rolled oats, 40 g dry cooked in water; no milk, sugar or topping counted.

Pumpkin MuffinVegetarianWheatMilkEgg1 bakery muffin, ~130 g, unglazed4806 g20 g70 gEstimated
How this was estimated

Comparable: Panera Pumpkin Muffin (590 kcal published) less its streusel/icing, i.e. a plain 130 g bakery muffin of the same crumb.

Pumpkin Sweet BreadVegetarianWheatMilkEgg1 bakery slice, ~115 g3906 g16 g57 gEstimated
How this was estimated

Comparable: Starbucks Pumpkin Loaf (117 g, 390 kcal published), matched at an equivalent bakery slice.

Raspberry DanishVegetarianWheatMilkEgg1 bakery danish, ~110 g3906 g20 g48 gEstimated
How this was estimated

Comparable: Starbucks Cheese Danish scaled to 110 g, with fruit filling substituted for cheese (less fat, more sugar).

Coffee & Espresso7 items

Coffee & Espresso — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Brewed CoffeeVeganVegetarianNo allergen list on file — not a claim that it is allergen-free12 oz, brewed black, no milk or sugar00 g0 g0 gEstimated
How this was estimated

Black brewed Counter Culture drip coffee is genuinely calorie-free (USDA FDC 171890, 1 kcal per 8 oz); recorded as 0 rather than null.

Cafe LatteVegetarianMilk12 oz, whole milk, unsweetened19010 g10 g15 gEstimated
How this was estimated

Comparable: Starbucks Tall (12 oz) Caffe Latte with whole milk, published 190 kcal / 10 P / 10 F / 15 C, at parity.

CappuccinoVegetarianMilk12 oz, whole milk (~6 oz steamed milk + 2 shots)1156 g6 g9 gEstimated
How this was estimated

Build-up: 180 mL whole milk (USDA FDC 746782) plus 2 espresso shots. Cross-checked against Starbucks Grande Cappuccino with whole milk (140 kcal at 16 oz).

Caramel LecheVegetarianMilk12 oz, whole milk, ~30 g caramel sauce27510 g11 g35 gEstimated
How this was estimated

Build-up: 280 mL whole milk + 2 espresso shots + 30 g caramel/dulce de leche sauce (~330 kcal/100 g).

Mocha LatteVegetarianMilk12 oz, whole milk, chocolate sauce, no whipped cream30011 g12 g38 gEstimated
How this was estimated

Starbucks Tall Caffe Mocha (whole milk, no whip) class: 12 oz whole-milk latte base plus ~35 g chocolate sauce.

Red EyeVeganVegetarianNo allergen list on file — not a claim that it is allergen-free12 oz brewed black coffee + 1 shot espresso, no milk or sugar50.3 g0 g0.9 gEstimated
How this was estimated

Black drip coffee (0 kcal) plus one 1 oz espresso shot (USDA FDC 171891, ~3-5 kcal). Genuinely near-zero, so recorded as 5 rather than null.

Vietnamese CoffeeVegetarianMilk12 oz, with ~55 g sweetened condensed milk1804 g5 g30 gEstimated
How this was estimated

Build-up: strong dark-roast coffee (0 kcal) plus 55 g sweetened condensed milk (USDA FDC 173441, 321 kcal/100 g).

Crepe Add-Ons3 items

Crepe Add-Ons — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Banana, Strawberries or Nutella (add-on)MilkTree NutsSoy1 add-on portion; mean of the three options (~1/2 banana 50 g / ~60 g strawberries / ~25 g Nutella)660.8 g2.6 g10.2 gEstimated
How this was estimated

One priced add-on covering three choices, so this is the arithmetic mean of the three portions: 50 g banana (45 kcal), 60 g strawberries (19 kcal), 25 g Nutella (135 kcal). Allergens are the union across the three options and apply only to the Nutella choice.

Farm Fresh Egg (add-on)VegetarianEgg1 add-on egg, 1 large egg cooked on the griddle1056.5 g8.5 g0.6 gEstimated
How this was estimated

USDA FDC 748967 large egg (72 kcal) plus ~4 g griddle butter for the cook.

Organic Arugula (add-on)VeganVegetarianNo allergen list on file — not a claim that it is allergen-free1 add-on handful, ~20 g raw arugula50.5 g0.1 g0.7 gEstimated
How this was estimated

USDA FDC 169387 raw arugula at 25 kcal/100 g, scaled to a 20 g add-on handful.

Frappes5 items

Frappes — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
CaramelVegetarianMilk16 oz blended, whole milk, with fresh whipped cream4307 g17 g62 gEstimated
How this was estimated

Comparable: Starbucks Grande Caramel Frappuccino with whip (published 380 kcal / 4 P / 16 F / 54 C), uplifted for whole milk and real caramel rather than a light base.

ChaiVegetarianMilk16 oz blended, whole milk, chai concentrate, with fresh whipped cream4207 g16 g63 gEstimated
How this was estimated

Same 16 oz whole-milk blended base with sweetened chai concentrate replacing the espresso and sauce.

MatchaVeganVegetarianTree Nuts16 oz blended, almond milk, no dairy whipped cream3203 g8 g60 gEstimated
How this was estimated

Same 16 oz blended base rebuilt on almond milk as the menu states, with sweetened matcha and no dairy whip; almond milk (USDA FDC 174832) carries far less protein and fat than whole milk.

MochaVegetarianMilk16 oz blended, whole milk, dark or white chocolate, with fresh whipped cream4608 g20 g63 gEstimated
How this was estimated

Same 16 oz whole-milk blended base with ~45 g dark or white chocolate sauce; white chocolate is the higher of the two and this figure sits at that end.

VanillaVegetarianMilk16 oz blended, whole milk, with fresh whipped cream4107 g17 g58 gEstimated
How this was estimated

Same Starbucks Grande Frappuccino-with-whip class as the caramel, with vanilla bean in place of caramel sauce (slightly less sugar).

Heat & Eat10 items

Heat & Eat — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Broccoli & Cheddar QuicheVegetarianWheatMilkEgg1 slice, ~180 g44018 g30 g25 gEstimated
How this was estimated

Same 180 g quiche build with broccoli and cheddar replacing the bacon and gruyere.

Broccoli & Cheddar SoupVegetarianMilkWheat1 cup, 12 fl oz (~340 g)36016 g24 g24 gEstimated
How this was estimated

Comparable: Panera Broccoli Cheddar Soup bowl (published 360 kcal / 16 P / 24 F / 24 C at roughly this volume), taken at parity.

Classic LasagnaWheatMilkEgg1 single-serve tray, ~340 g52030 g26 g42 gEstimated
How this was estimated

Comparable: Stouffer's Meat Lasagna single serve (283 g, 350 kcal published) scaled to 340 g and uplifted ~25% for a scratch cafe build with more cheese and no portion-controlled sauce.

Garden Veggie LasagnaVegetarianWheatMilkEgg1 single-serve tray, ~340 g46022 g22 g44 gEstimated
How this was estimated

Same 340 g tray as the classic lasagna with roasted vegetables in place of the meat sauce: less protein and fat, similar pasta and cheese load.

Gourmet Mac & CheeseVegetarianWheatMilk1 single-serve tray, ~340 g72028 g41 g59 gEstimated
How this was estimated

Comparable: Panera Mac & Cheese bowl (454 g, published 960 kcal / 37 P / 55 F / 79 C) scaled linearly to a 340 g tray.

Lentil & Spinach SoupVeganVegetarianNo allergen list on file — not a claim that it is allergen-free1 cup, 12 fl oz (~340 g)23013 g5 g34 gEstimated
How this was estimated

USDA FDC 174546 lentil soup at ~68 kcal/100 g, 340 g cup, with olive oil and spinach added.

Quiche LorraineWheatMilkEgg1 slice, ~180 g48019 g34 g25 gEstimated
How this was estimated

Build-up on a 180 g slice: butter pastry shell ~55 g + custard from 2 eggs and cream + 30 g bacon + 30 g gruyere/swiss.

Rotisserie Chicken Mac & CheeseWheatMilk1 single-serve tray, ~410 g85047 g47 g59 gEstimated
How this was estimated

Panera-scaled 340 g mac & cheese base plus 70 g pulled rotisserie chicken (USDA FDC 171116).

Spinach & Feta QuicheVegetarianWheatMilkEgg1 slice, ~180 g43017 g30 g24 gEstimated
How this was estimated

Same 180 g quiche build with spinach and feta replacing the bacon and gruyere.

Tomato Basil BisqueVeganVegetarianWheat1 cup, 12 fl oz (~340 g), served with a ~60 g piece of house focaccia4409 g20 g56 gEstimated
How this was estimated

Build-up: 340 g dairy-free tomato bisque enriched with coconut or cashew cream (~260 kcal) plus the 60 g focaccia the menu says it is served with (~180 kcal).

Made To Order Crepes6 items

Made To Order Crepes — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Apple & BrieVegetarianWheatMilkEgg1 crepe, ~11 in. shell, ~230 g filled59021 g29 g58 gEstimated
How this was estimated

Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 80 g sliced apple, 45 g brie (USDA FDC 173418), 20 g truffled honey, 15 g arugula.

Chicken PestoNut-FreeWheatMilkEgg1 crepe, ~11 in. shell, ~250 g filled71548 g41 g33 gEstimated
How this was estimated

Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 85 g grilled chicken breast (USDA FDC 171477), 40 g provolone, 25 g house nut-free pesto. Menu text also names focaccia, which appears to be copy carried over from the panini of the same name; no bread is counted here.

Cinnamon SugarVegetarianWheatMilkEgg1 crepe, ~11 in. shell, ~20 g cinnamon sugar + butter46511 g23 g51 gEstimated
How this was estimated

Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 20 g cinnamon sugar and an 8 g melted-butter drizzle.

Croque MonsieurWheatMilkEgg1 crepe, ~11 in. shell, ~250 g filled66033 g43 g34 gEstimated
How this was estimated

Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 60 g black forest ham (USDA FDC 174602), 45 g cheese blend, 20 g dijonaise.

Egg FlorentineVegetarianWheatMilkEgg1 crepe, ~11 in. shell, ~250 g filled61029 g38 g36 gEstimated
How this was estimated

Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 1 large egg cooked in butter, 40 g cheese blend, 30 g roasted red pepper, 30 g baby spinach.

NutellaVegetarianWheatMilkEggTree NutsSoy1 crepe, ~11 in. shell, ~45 g Nutella57513 g30 g57 gEstimated
How this was estimated

Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 45 g Nutella at the manufacturer's published 539 kcal/100 g.

Paninis7 items

Paninis — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Bacon, Egg & Cheese CroissantWheatMilkEgg1 panini on a house-made croissant, ~230 g78035 g52 g42 gEstimated
How this was estimated

Build-up: 85 g all-butter croissant (350 kcal) + 2 scrambled eggs cooked in butter + 3 slices applewood bacon (20 g) + 30 g cheddar.

Chicken MeltWheatMilkEggSoy1 pressed panini on multigrain bread, ~285 g78042 g52 g39 gEstimated
How this was estimated

Build-up: 80 g multigrain bread + 10 g press butter/oil + 120 g house chicken salad (80 g cooked breast + 25 g Duke's mayo) + 30 g Swiss + 10 g extra mayo.

Chicken ParmesanWheatMilkEgg1 pressed panini on a ~90 g baguette section, ~340 g79543 g38 g70 gEstimated
How this was estimated

Build-up: 90 g baguette + 10 g press butter/oil + 120 g breaded fried chicken breast + 45 g fresh mozzarella + 60 g marinara + basil.

Chicken PestoNut-FreeWheatMilk1 pressed panini on house-made focaccia, ~290 g84053 g47 g49 gEstimated
How this was estimated

Build-up: 110 g house focaccia + 8 g press oil + 110 g grilled chicken breast (USDA FDC 171477) + 40 g provolone + 30 g house nut-free pesto.

French BeefWheatMilkEgg1 pressed panini on a ~90 g baguette section, ~330 g79548 g38 g62 gEstimated
How this was estimated

Build-up: 90 g baguette + 10 g press butter/oil + 110 g house-roasted grass-fed beef (USDA FDC 174032) + 30 g Swiss + 60 g griddled pepper & onion + tomato + 25 g white french dressing.

Grilled RatatouilleVegetarianNut-FreeWheatMilk1 pressed panini on house-made focaccia, ~350 g81521 g51 g69 gEstimated
How this was estimated

Build-up: 110 g house focaccia + 8 g press oil + 150 g oil-roasted eggplant/zucchini/pepper + 25 g nut-free pesto + 45 g mozzarella + 15 g balsamic glaze.

ToscanaWheatMilk1 pressed panini on house-made focaccia, ~320 g105536 g79 g50 gEstimated
How this was estimated

Build-up: 110 g house focaccia + 8 g press oil + 90 g cured meats (soppressata, mortadella, salami; USDA FDC 174585 dry salami as the class reference) + 45 g fresh mozzarella + tomato + 25 g toum/EVOO.

Salads4 items

Salads — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
BLT Caesar SaladWheatMilkEggFish1 entree salad, ~290 g incl. 45 g dressing55022 g42 g21 gEstimated
How this was estimated

Build-up: 120 g romaine + 25 g bacon + 60 g tomato + 20 g croutons + 20 g parmesan + 45 g Caesar dressing. Fish listed for the anchovy in Caesar dressing.

Chicken Garden SaladNo allergen list on file — not a claim that it is allergen-free1 entree salad, ~370 g incl. 40 g vinaigrette41537 g22 g15 gEstimated
How this was estimated

Build-up: 120 g mixed greens + 110 g grilled chicken breast (USDA FDC 171477) + 100 g cucumber, tomato and carrot + 40 g balsamic vinaigrette.

Greek SaladVegetarianMilk1 entree salad, ~390 g incl. 40 g vinaigrette42010 g34 g17 gEstimated
How this was estimated

Build-up: 120 g romaine + 50 g feta + 30 g kalamata olives + 150 g cucumber, tomato, onion and pepper + 40 g Greek vinaigrette.

Salmon Garden SaladFish1 entree salad, ~370 g incl. 40 g vinaigrette46528 g32 g15 gEstimated
How this was estimated

Build-up: 120 g mixed greens + 110 g cooked salmon (USDA FDC 175168) + 100 g garden vegetables + 40 g vinaigrette.

Sandwiches, Wraps & More12 items

Sandwiches, Wraps & More — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Buffalo ChickenWheatMilkEgg1 grab & go sandwich, ~255 g51534 g21 g46 gEstimated
How this was estimated

Build-up: 85 g sandwich roll + 100 g grilled chicken in buffalo sauce (USDA FDC 171477 breast) + 25 g blue cheese dressing + lettuce/celery.

Chicken Caesar WrapWheatMilkEggFish1 grab & go wrap, ~280 g62045 g31 g40 gEstimated
How this was estimated

Build-up: 70 g 10 in. flour tortilla + 100 g grilled chicken breast + 60 g romaine + 35 g Caesar dressing + 15 g parmesan. Fish listed for the anchovy in Caesar dressing.

Chicken PestoNut-FreeWheatMilk1 grab & go sandwich on house-made focaccia, ~275 g (served cold, not pressed)74050 g37 g49 gEstimated
How this was estimated

Same build as the pressed panini but without the griddle butter, since the grab & go version is packaged cold: 110 g focaccia + 100 g grilled chicken breast + 35 g provolone + 28 g nut-free pesto.

Chicken Salad BriocheWheatMilkEggSoy1 grab & go sandwich on a ~80 g brioche bun, ~225 g68536 g41 g43 gEstimated
How this was estimated

Build-up: 80 g brioche bun + 130 g house chicken salad (90 g cooked breast + 35 g mayo + celery/grape).

Chicken ShawarmaWheatSesame1 grab & go wrap, ~300 g62537 g32 g48 gEstimated
How this was estimated

Build-up: 85 g pita/flatbread + 120 g shawarma-spiced roast chicken thigh/breast mix + 35 g toum or tahini sauce + 60 g pickle/tomato/onion.

FalafelVeganVegetarianWheatSesame1 grab & go wrap, ~275 g70524 g34 g81 gEstimated
How this was estimated

Build-up: 85 g pita + 100 g fried falafel (USDA FDC 174288, 333 kcal/100 g) + 30 g tahini sauce + 60 g salad vegetables.

Greek Chicken WrapWheatMilk1 grab & go wrap, ~300 g55545 g20 g48 gEstimated
How this was estimated

Build-up: 80 g pita/tortilla + 100 g grilled chicken breast + 30 g feta + 35 g tzatziki + 80 g cucumber, tomato, red onion and olives.

Ham & BrieWheatMilk1 grab & go baguette sandwich, ~235 g60034 g28 g52 gEstimated
How this was estimated

Build-up: 90 g baguette + 85 g black forest ham + 45 g brie (USDA FDC 173418) + 15 g butter/dijon + arugula.

Hummus Veggie WrapVeganVegetarianWheatSesame1 grab & go wrap, ~275 g43514 g19 g56 gEstimated
How this was estimated

Build-up: 70 g flour tortilla + 80 g hummus (USDA FDC 174289) + 120 g raw and roasted vegetables + 5 g olive oil.

SW Turkey WrapWheatMilkEggSoy1 grab & go wrap, ~285 g61539 g29 g50 gEstimated
How this was estimated

Build-up: 70 g flour tortilla + 100 g roast turkey breast + 25 g pepper jack + 60 g black bean and corn salsa + 25 g chipotle mayo.

Turkey ChimichurriWheatMilk1 grab & go sandwich on house bread, ~275 g66540 g33 g50 gEstimated
How this was estimated

Build-up: 100 g house focaccia/baguette + 100 g roast turkey breast + 30 g provolone + 30 g oil-based chimichurri + greens.

Vegan BowlVeganVegetarianSesame1 grab & go bowl, ~400 g60018 g25 g76 gEstimated
How this was estimated

Build-up: 150 g cooked grain (quinoa/rice) + 100 g chickpeas or lentils + 120 g oil-roasted vegetables + 30 g tahini vinaigrette. Contents not itemised on the menu, so this is a representative composed vegan grain bowl.

Smoothies2 items

Smoothies — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Mango MadnessVeganVegetarianNo allergen list on file — not a claim that it is allergen-free16 oz blended3904 g1 g97 gEstimated
How this was estimated

Build-up of the four listed ingredients: 150 g mango + 100 g banana + 180 mL orange juice + 100 g house mango sorbet (USDA FDC 167575 sorbet class).

Strawberry FieldsVeganVegetarianNo allergen list on file — not a claim that it is allergen-free16 oz blended3604 g1 g87 gEstimated
How this was estimated

Build-up of the four listed ingredients: 150 g strawberries + 100 g banana + 180 mL orange juice + 100 g house strawberry sorbet (USDA FDC 167575 sorbet class).

Snack Box & Sides16 items

Snack Box & Sides — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Albacore Tuna Snack BoxFishEgg1 four-compartment snack box, ~340 g53026 g26 g48 gEstimated
How this was estimated

Build-up of the four listed compartments at ~85 g each: tuna salad, beet salad, lentils & rice, garbanzo greek salad. Egg listed for the mayonnaise in the tuna salad.

Charcuterie Snack BoxMilkEgg1 snack box, ~230 g49528 g35 g17 gEstimated
How this was estimated

Build-up of the four listed components: 45 g salami + 45 g cheese + 1 hard-boiled egg + 80 g grapes.

Chicken Salad Snack BoxWheatMilkEgg1 four-compartment snack box, ~330 g70034 g35 g62 gEstimated
How this was estimated

Build-up of the four listed compartments at ~85 g each: chicken salad, black bean salad, couscous, orzo pesto.

Chicken, Fruit & Cheese Snack BoxMilkWheatEgg1 four-compartment snack box, ~245 g61535 g36 g40 gEstimated
How this was estimated

Build-up of the four listed components: 90 g chicken salad + 80 g grapes + 45 g cheese cubes + 28 g pretzels.

Crudite CupVegetarianMilkEgg1 cup, ~195 g (150 g vegetables + 45 g dip)2653 g23 g14 gEstimated
How this was estimated

Build-up: 150 g raw vegetables + 45 g buttermilk ranch dip.

Farm Fresh EggsVegetarianEgg2 hard-boiled eggs15513 g11 g1 gEstimated
How this was estimated

USDA FDC 173424 hard-boiled egg, 2 large eggs.

Feta Cilantro BowtieVegetarianWheatMilk1 side container, ~180 g pasta salad49013 g31 g41 gEstimated
How this was estimated

Build-up: 120 g cooked bowtie pasta + 35 g feta + 25 g olive-oil dressing + cilantro and vegetables.

Fruit & Cheese Snack BoxVegetarianMilkWheat1 snack box, ~215 g41017 g20 g41 gEstimated
How this was estimated

Build-up: 130 g grapes and apple + 60 g cheese cubes + 25 g crackers.

Fruit CupVeganVegetarianNo allergen list on file — not a claim that it is allergen-free1 cup, ~250 g mixed fresh fruit1301.5 g0.5 g33 gEstimated
How this was estimated

USDA mixed fresh fruit (melon, grape, pineapple, berry) at ~52 kcal/100 g, 250 g cup.

Garbanzo GreekVegetarianMilk1 side container, ~180 g40516 g21 g40 gEstimated
How this was estimated

Build-up: 130 g chickpeas (USDA FDC 173757) + 25 g feta + 40 g cucumber/tomato/onion + 25 g Greek vinaigrette.

Hummus & Veggies Snack BoxVeganVegetarianWheatSesame1 snack box, ~260 g35513 g17 g42 gEstimated
How this was estimated

Build-up: 110 g hummus (USDA FDC 174289) + 30 g pita crisps + 120 g crudite.

Mediterranean Snack BoxVeganVegetarianWheatSesame1 four-compartment snack box, ~275 g57520 g27 g69 gEstimated
How this was estimated

Build-up of the four listed components: 90 g hummus + 80 g tabbouleh + 2 falafel (50 g) + 55 g pita.

Moroccan CouscousVeganVegetarianWheat1 side container, ~180 g3608 g14 g48 gEstimated
How this was estimated

Build-up: 150 g cooked couscous (USDA FDC 168918) + 30 g dried fruit and chickpeas + 15 g spiced olive oil.

Orzo PestoVegetarianWheatMilk1 side container, ~180 g42013 g21 g44 gEstimated
How this was estimated

Build-up: 130 g cooked orzo + 40 g pesto + 10 g parmesan + vegetables. Pine nuts not counted: this side is not labelled nut-free but its pesto is not itemised either.

Pita CrispsWheat1 side bag, ~55 g2406 g9 g34 gEstimated
How this was estimated

USDA FDC 174914-class baked pita chip at ~440 kcal/100 g, 55 g side bag.

TabboulehVeganVegetarianWheat1 side container, ~180 g2805 g22 g17 gEstimated
How this was estimated

Build-up: 60 g cooked bulgur + 60 g parsley and mint + 40 g tomato + 25 g olive oil and lemon.

Sweet Treats11 items

Sweet Treats — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Black & White CookieVegetarianWheatMilkEgg1 bakery cookie, ~100 g4004 g12 g70 gEstimated
How this was estimated

Build-up on a 100 g cakey black-and-white: ~70 g sponge cookie base + ~30 g split fondant icing; lower fat and higher sugar than a drop cookie of the same weight.

Cheesecake BrownieVegetarianWheatMilkEgg1 bakery bar, ~110 g4606 g26 g52 gEstimated
How this was estimated

Panera-brownie base (470 kcal/112 g) with part of the batter replaced by a cream-cheese swirl: more fat, less sugar than the plain fudge brownie.

Chocolate Chip CookieVegetarianWheatMilkEgg1 bakery cookie, ~90 g4405 g21 g59 gEstimated
How this was estimated

Comparable: Panera Chocolate Chipper Cookie (~90 g, published 440 kcal / 21 F / 59 C), at parity.

Death By ChocolateVegetarianWheatMilkEgg1 cake slice, ~140 g5606 g30 g70 gEstimated
How this was estimated

Build-up on a 140 g layered chocolate cake slice: ~85 g chocolate sponge + ~55 g ganache/buttercream, at roughly 400 kcal/100 g for a frosted layer cake.

Fudge Walnut BrownieVegetarianWheatMilkEggTree Nuts1 bakery brownie, ~112 g4706 g24 g60 gEstimated
How this was estimated

Comparable: Panera Chocolate Brownie with walnuts (~112 g, published 470 kcal / 24 F / 60 C), at parity. Tree nuts declared from the walnuts in the item name.

Lemon BarVegetarianWheatMilkEgg1 bakery bar, ~100 g4004 g17 g58 gEstimated
How this was estimated

Build-up on a 100 g bar: ~40 g butter shortbread base + ~60 g lemon curd custard.

Oatmeal Raisin CookieVegetarianWheatMilkEgg1 bakery cookie, ~90 g3705 g14 g58 gEstimated
How this was estimated

Comparable: Panera Oatmeal Raisin Cookie (~90 g, published 370 kcal / 14 F / 58 C), at parity.

Pistachio BaklavaVegetarianWheatMilkTree Nuts2 pieces, ~85 g3405 g20 g37 gEstimated
How this was estimated

USDA-class baklava at ~400 kcal/100 g (phyllo, butter, pistachio, honey syrup), 85 g portion.

Strawberry ShortcakeVegetarianWheatMilkEgg1 individual portion, ~180 g4305 g22 g54 gEstimated
How this was estimated

Build-up on a 180 g portion: ~80 g biscuit/shortcake + ~60 g macerated strawberries + ~40 g sweetened whipped cream.

TiramisuVegetarianWheatMilkEgg1 individual portion, ~150 g4207 g27 g36 gEstimated
How this was estimated

Build-up on a 150 g portion: mascarpone-and-egg cream (~90 g) plus espresso-soaked ladyfingers (~60 g); USDA FDC 173424 egg and 171256 mascarpone-class cream cheese as references.

Walnut BaklavaVegetarianWheatMilkTree Nuts2 pieces, ~85 g3455 g21 g36 gEstimated
How this was estimated

USDA-class baklava at ~400 kcal/100 g (phyllo, butter, walnut, honey syrup), 85 g portion.

Teas6 items

Teas — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Earl Grey LatteVegetarianMilk12 oz, whole milk, ~20 g vanilla syrup (London Fog style)2259 g9 g27 gEstimated
How this was estimated

Build-up: 280 mL whole milk steamed with brewed earl grey plus 20 g vanilla syrup (~55 kcal).

Hot ChocolateVegetarianMilk12 oz, whole milk, no whipped cream32011 g14 g38 gEstimated
How this was estimated

Comparable: Starbucks Tall Hot Chocolate (published ~320 kcal with 2% milk and whip); here whole milk without whip lands at the same figure.

Matcha LatteVegetarianMilk12 oz, whole milk, sweetened matcha blend2209 g9 g27 gEstimated
How this was estimated

Comparable: Starbucks Tall Matcha Tea Latte (published 190 kcal with 2% milk), adjusted to whole milk.

Organic Chaga ChaiVegetarianMilk12 oz, whole milk, sweetened chai concentrate2157 g8 g30 gEstimated
How this was estimated

Same Starbucks Tall Chai Tea Latte base adjusted to whole milk, with a marginally less sweet chaga concentrate.

Organic Masala ChaiVegetarianMilk12 oz, whole milk, sweetened chai concentrate2307 g8 g33 gEstimated
How this was estimated

Comparable: Starbucks Tall Chai Tea Latte (published 190 kcal / 6 P / 3 F / 34 C with 2% milk), adjusted to whole milk.

Organic Turmeric Ginger ChaiVegetarianMilk12 oz, whole milk, sweetened chai concentrate2207 g8 g31 gEstimated
How this was estimated

Same Starbucks Tall Chai Tea Latte base adjusted to whole milk, with a marginally less sweet turmeric-ginger concentrate.