Closed · Opens Wed, Aug 26 at 7:00 AM7:00 AM – 3:00 PM
The Mad Hatter's Café serves a brand menu rather than a UNC-published daily one, so it does not change day to day and its nutrition is the same at every campus counter that carries it.
Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.
Published
The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.
Estimated
The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.
Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.
Full The Mad Hatter's Café nutrition table102 items▾
Breakfast All Day13 items
Breakfast All Day — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Apple Rum Raisin Sweet BreadVegetarianWheatMilkEgg
1 bakery slice, ~115 g
380
5 g
15 g
58 g
EstimatedHow this was estimated
Comparable: Starbucks-class quick-bread loaf slice (117 g, ~390 kcal), adjusted down slightly for fruit rather than pumpkin puree.
Blueberry MuffinVegetarianWheatMilkEgg
1 bakery muffin, ~130 g
470
8 g
18 g
70 g
EstimatedHow this was estimated
Comparable: Panera Blueberry Muffin, published 470 kcal / 8 P / 18 F / 70 C, taken at parity.
Blueberry SconeVegetarianWheatMilkEgg
1 bakery scone, ~115 g
470
6 g
20 g
66 g
EstimatedHow this was estimated
Comparable: Panera Blueberry Scone, published 470 kcal / 6 P / 20 F / 66 C, taken at parity.
Cheese DanishVegetarianWheatMilkEgg
1 bakery danish, ~110 g
380
7 g
22 g
39 g
EstimatedHow this was estimated
Comparable: Starbucks Cheese Danish (85 g, 290 kcal published) scaled to a 110 g bakery portion.
Chocolate Chip SconeVegetarianWheatMilkEgg
1 bakery scone, ~120 g
500
7 g
24 g
64 g
EstimatedHow this was estimated
Comparable: Panera Blueberry Scone (published 470 kcal / 20 F / 66 C), uplifted for chocolate chips in place of fruit. Supermarket 200 kcal scones are not the right class for a scratch bakery.
Chocolate CroissantVegetarianWheatMilkEggSoy
1 house-made chocolate croissant, ~100 g
430
8 g
24 g
45 g
EstimatedHow this was estimated
Comparable: Starbucks Chocolate Croissant (89 g, 340 kcal published) scaled to 100 g scratch-bakery pain au chocolat.
CroissantVegetarianWheatMilkEgg
1 house-made all-butter croissant, ~85 g
350
7 g
19 g
38 g
EstimatedHow this was estimated
Comparable: Starbucks Butter Croissant (78 g, 260 kcal published) scaled to an 85 g bakery croissant with a higher butter lamination typical of scratch baking.
Egg & Cheese BagelVegetarianWheatMilkEgg
1 sandwich on a ~95 g bagel
450
22 g
17 g
52 g
EstimatedHow this was estimated
Build-up: 95 g plain bakery bagel at ~275 kcal/100 g (~260 kcal) + 1 fried large egg (USDA FDC 748967) + 25 g American/cheddar slice.
Granola ParfaitVegetarianMilk
1 cup, ~275 g (170 g yogurt, 45 g granola, 60 g berries)
380
14 g
10 g
60 g
EstimatedHow this was estimated
Build-up: 170 g lowfat vanilla yogurt + 45 g granola (USDA FDC 173946) + 60 g mixed berries.
Organic OatmealVeganVegetarianNo allergen list on file — not a claim that it is allergen-free
1 cup prepared, from ~40 g dry rolled oats, no toppings
150
5 g
3 g
27 g
EstimatedHow this was estimated
USDA FDC 173904 rolled oats, 40 g dry cooked in water; no milk, sugar or topping counted.
Pumpkin MuffinVegetarianWheatMilkEgg
1 bakery muffin, ~130 g, unglazed
480
6 g
20 g
70 g
EstimatedHow this was estimated
Comparable: Panera Pumpkin Muffin (590 kcal published) less its streusel/icing, i.e. a plain 130 g bakery muffin of the same crumb.
Pumpkin Sweet BreadVegetarianWheatMilkEgg
1 bakery slice, ~115 g
390
6 g
16 g
57 g
EstimatedHow this was estimated
Comparable: Starbucks Pumpkin Loaf (117 g, 390 kcal published), matched at an equivalent bakery slice.
Raspberry DanishVegetarianWheatMilkEgg
1 bakery danish, ~110 g
390
6 g
20 g
48 g
EstimatedHow this was estimated
Comparable: Starbucks Cheese Danish scaled to 110 g, with fruit filling substituted for cheese (less fat, more sugar).
Coffee & Espresso7 items
Coffee & Espresso — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Brewed CoffeeVeganVegetarianNo allergen list on file — not a claim that it is allergen-free
12 oz, brewed black, no milk or sugar
0
0 g
0 g
0 g
EstimatedHow this was estimated
Black brewed Counter Culture drip coffee is genuinely calorie-free (USDA FDC 171890, 1 kcal per 8 oz); recorded as 0 rather than null.
Cafe LatteVegetarianMilk
12 oz, whole milk, unsweetened
190
10 g
10 g
15 g
EstimatedHow this was estimated
Comparable: Starbucks Tall (12 oz) Caffe Latte with whole milk, published 190 kcal / 10 P / 10 F / 15 C, at parity.
CappuccinoVegetarianMilk
12 oz, whole milk (~6 oz steamed milk + 2 shots)
115
6 g
6 g
9 g
EstimatedHow this was estimated
Build-up: 180 mL whole milk (USDA FDC 746782) plus 2 espresso shots. Cross-checked against Starbucks Grande Cappuccino with whole milk (140 kcal at 16 oz).
Caramel LecheVegetarianMilk
12 oz, whole milk, ~30 g caramel sauce
275
10 g
11 g
35 g
EstimatedHow this was estimated
Build-up: 280 mL whole milk + 2 espresso shots + 30 g caramel/dulce de leche sauce (~330 kcal/100 g).
Mocha LatteVegetarianMilk
12 oz, whole milk, chocolate sauce, no whipped cream
300
11 g
12 g
38 g
EstimatedHow this was estimated
Starbucks Tall Caffe Mocha (whole milk, no whip) class: 12 oz whole-milk latte base plus ~35 g chocolate sauce.
Red EyeVeganVegetarianNo allergen list on file — not a claim that it is allergen-free
12 oz brewed black coffee + 1 shot espresso, no milk or sugar
5
0.3 g
0 g
0.9 g
EstimatedHow this was estimated
Black drip coffee (0 kcal) plus one 1 oz espresso shot (USDA FDC 171891, ~3-5 kcal). Genuinely near-zero, so recorded as 5 rather than null.
Vietnamese CoffeeVegetarianMilk
12 oz, with ~55 g sweetened condensed milk
180
4 g
5 g
30 g
EstimatedHow this was estimated
Build-up: strong dark-roast coffee (0 kcal) plus 55 g sweetened condensed milk (USDA FDC 173441, 321 kcal/100 g).
Crepe Add-Ons3 items
Crepe Add-Ons — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Banana, Strawberries or Nutella (add-on)MilkTree NutsSoy
1 add-on portion; mean of the three options (~1/2 banana 50 g / ~60 g strawberries / ~25 g Nutella)
66
0.8 g
2.6 g
10.2 g
EstimatedHow this was estimated
One priced add-on covering three choices, so this is the arithmetic mean of the three portions: 50 g banana (45 kcal), 60 g strawberries (19 kcal), 25 g Nutella (135 kcal). Allergens are the union across the three options and apply only to the Nutella choice.
Farm Fresh Egg (add-on)VegetarianEgg
1 add-on egg, 1 large egg cooked on the griddle
105
6.5 g
8.5 g
0.6 g
EstimatedHow this was estimated
USDA FDC 748967 large egg (72 kcal) plus ~4 g griddle butter for the cook.
Organic Arugula (add-on)VeganVegetarianNo allergen list on file — not a claim that it is allergen-free
1 add-on handful, ~20 g raw arugula
5
0.5 g
0.1 g
0.7 g
EstimatedHow this was estimated
USDA FDC 169387 raw arugula at 25 kcal/100 g, scaled to a 20 g add-on handful.
Frappes5 items
Frappes — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
CaramelVegetarianMilk
16 oz blended, whole milk, with fresh whipped cream
430
7 g
17 g
62 g
EstimatedHow this was estimated
Comparable: Starbucks Grande Caramel Frappuccino with whip (published 380 kcal / 4 P / 16 F / 54 C), uplifted for whole milk and real caramel rather than a light base.
ChaiVegetarianMilk
16 oz blended, whole milk, chai concentrate, with fresh whipped cream
420
7 g
16 g
63 g
EstimatedHow this was estimated
Same 16 oz whole-milk blended base with sweetened chai concentrate replacing the espresso and sauce.
MatchaVeganVegetarianTree Nuts
16 oz blended, almond milk, no dairy whipped cream
320
3 g
8 g
60 g
EstimatedHow this was estimated
Same 16 oz blended base rebuilt on almond milk as the menu states, with sweetened matcha and no dairy whip; almond milk (USDA FDC 174832) carries far less protein and fat than whole milk.
MochaVegetarianMilk
16 oz blended, whole milk, dark or white chocolate, with fresh whipped cream
460
8 g
20 g
63 g
EstimatedHow this was estimated
Same 16 oz whole-milk blended base with ~45 g dark or white chocolate sauce; white chocolate is the higher of the two and this figure sits at that end.
VanillaVegetarianMilk
16 oz blended, whole milk, with fresh whipped cream
410
7 g
17 g
58 g
EstimatedHow this was estimated
Same Starbucks Grande Frappuccino-with-whip class as the caramel, with vanilla bean in place of caramel sauce (slightly less sugar).
Heat & Eat10 items
Heat & Eat — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Broccoli & Cheddar QuicheVegetarianWheatMilkEgg
1 slice, ~180 g
440
18 g
30 g
25 g
EstimatedHow this was estimated
Same 180 g quiche build with broccoli and cheddar replacing the bacon and gruyere.
Broccoli & Cheddar SoupVegetarianMilkWheat
1 cup, 12 fl oz (~340 g)
360
16 g
24 g
24 g
EstimatedHow this was estimated
Comparable: Panera Broccoli Cheddar Soup bowl (published 360 kcal / 16 P / 24 F / 24 C at roughly this volume), taken at parity.
Classic LasagnaWheatMilkEgg
1 single-serve tray, ~340 g
520
30 g
26 g
42 g
EstimatedHow this was estimated
Comparable: Stouffer's Meat Lasagna single serve (283 g, 350 kcal published) scaled to 340 g and uplifted ~25% for a scratch cafe build with more cheese and no portion-controlled sauce.
Garden Veggie LasagnaVegetarianWheatMilkEgg
1 single-serve tray, ~340 g
460
22 g
22 g
44 g
EstimatedHow this was estimated
Same 340 g tray as the classic lasagna with roasted vegetables in place of the meat sauce: less protein and fat, similar pasta and cheese load.
Gourmet Mac & CheeseVegetarianWheatMilk
1 single-serve tray, ~340 g
720
28 g
41 g
59 g
EstimatedHow this was estimated
Comparable: Panera Mac & Cheese bowl (454 g, published 960 kcal / 37 P / 55 F / 79 C) scaled linearly to a 340 g tray.
Lentil & Spinach SoupVeganVegetarianNo allergen list on file — not a claim that it is allergen-free
1 cup, 12 fl oz (~340 g)
230
13 g
5 g
34 g
EstimatedHow this was estimated
USDA FDC 174546 lentil soup at ~68 kcal/100 g, 340 g cup, with olive oil and spinach added.
Quiche LorraineWheatMilkEgg
1 slice, ~180 g
480
19 g
34 g
25 g
EstimatedHow this was estimated
Build-up on a 180 g slice: butter pastry shell ~55 g + custard from 2 eggs and cream + 30 g bacon + 30 g gruyere/swiss.
Rotisserie Chicken Mac & CheeseWheatMilk
1 single-serve tray, ~410 g
850
47 g
47 g
59 g
EstimatedHow this was estimated
Panera-scaled 340 g mac & cheese base plus 70 g pulled rotisserie chicken (USDA FDC 171116).
Spinach & Feta QuicheVegetarianWheatMilkEgg
1 slice, ~180 g
430
17 g
30 g
24 g
EstimatedHow this was estimated
Same 180 g quiche build with spinach and feta replacing the bacon and gruyere.
Tomato Basil BisqueVeganVegetarianWheat
1 cup, 12 fl oz (~340 g), served with a ~60 g piece of house focaccia
440
9 g
20 g
56 g
EstimatedHow this was estimated
Build-up: 340 g dairy-free tomato bisque enriched with coconut or cashew cream (~260 kcal) plus the 60 g focaccia the menu says it is served with (~180 kcal).
Made To Order Crepes6 items
Made To Order Crepes — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Apple & BrieVegetarianWheatMilkEgg
1 crepe, ~11 in. shell, ~230 g filled
590
21 g
29 g
58 g
EstimatedHow this was estimated
Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 80 g sliced apple, 45 g brie (USDA FDC 173418), 20 g truffled honey, 15 g arugula.
Chicken PestoNut-FreeWheatMilkEgg
1 crepe, ~11 in. shell, ~250 g filled
715
48 g
41 g
33 g
EstimatedHow this was estimated
Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 85 g grilled chicken breast (USDA FDC 171477), 40 g provolone, 25 g house nut-free pesto. Menu text also names focaccia, which appears to be copy carried over from the panini of the same name; no bread is counted here.
Cinnamon SugarVegetarianWheatMilkEgg
1 crepe, ~11 in. shell, ~20 g cinnamon sugar + butter
465
11 g
23 g
51 g
EstimatedHow this was estimated
Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 20 g cinnamon sugar and an 8 g melted-butter drizzle.
Croque MonsieurWheatMilkEgg
1 crepe, ~11 in. shell, ~250 g filled
660
33 g
43 g
34 g
EstimatedHow this was estimated
Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 60 g black forest ham (USDA FDC 174602), 45 g cheese blend, 20 g dijonaise.
Egg FlorentineVegetarianWheatMilkEgg
1 crepe, ~11 in. shell, ~250 g filled
610
29 g
38 g
36 g
EstimatedHow this was estimated
Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 1 large egg cooked in butter, 40 g cheese blend, 30 g roasted red pepper, 30 g baby spinach.
NutellaVegetarianWheatMilkEggTree NutsSoy
1 crepe, ~11 in. shell, ~45 g Nutella
575
13 g
30 g
57 g
EstimatedHow this was estimated
Build-up on a common ~11 in. made-to-order crepe shell (35 g AP flour + 100 mL whole milk + 0.75 large egg + 12 g butter incl. griddle fat = ~330 kcal / 11 P / 16 F / 31 C), plus the fillings the menu names: 45 g Nutella at the manufacturer's published 539 kcal/100 g.
Paninis7 items
Paninis — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Bacon, Egg & Cheese CroissantWheatMilkEgg
1 panini on a house-made croissant, ~230 g
780
35 g
52 g
42 g
EstimatedHow this was estimated
Build-up: 85 g all-butter croissant (350 kcal) + 2 scrambled eggs cooked in butter + 3 slices applewood bacon (20 g) + 30 g cheddar.
Chicken MeltWheatMilkEggSoy
1 pressed panini on multigrain bread, ~285 g
780
42 g
52 g
39 g
EstimatedHow this was estimated
Build-up: 80 g multigrain bread + 10 g press butter/oil + 120 g house chicken salad (80 g cooked breast + 25 g Duke's mayo) + 30 g Swiss + 10 g extra mayo.
Chicken ParmesanWheatMilkEgg
1 pressed panini on a ~90 g baguette section, ~340 g
795
43 g
38 g
70 g
EstimatedHow this was estimated
Build-up: 90 g baguette + 10 g press butter/oil + 120 g breaded fried chicken breast + 45 g fresh mozzarella + 60 g marinara + basil.
Chicken PestoNut-FreeWheatMilk
1 pressed panini on house-made focaccia, ~290 g
840
53 g
47 g
49 g
EstimatedHow this was estimated
Build-up: 110 g house focaccia + 8 g press oil + 110 g grilled chicken breast (USDA FDC 171477) + 40 g provolone + 30 g house nut-free pesto.
French BeefWheatMilkEgg
1 pressed panini on a ~90 g baguette section, ~330 g
795
48 g
38 g
62 g
EstimatedHow this was estimated
Build-up: 90 g baguette + 10 g press butter/oil + 110 g house-roasted grass-fed beef (USDA FDC 174032) + 30 g Swiss + 60 g griddled pepper & onion + tomato + 25 g white french dressing.
Grilled RatatouilleVegetarianNut-FreeWheatMilk
1 pressed panini on house-made focaccia, ~350 g
815
21 g
51 g
69 g
EstimatedHow this was estimated
Build-up: 110 g house focaccia + 8 g press oil + 150 g oil-roasted eggplant/zucchini/pepper + 25 g nut-free pesto + 45 g mozzarella + 15 g balsamic glaze.
ToscanaWheatMilk
1 pressed panini on house-made focaccia, ~320 g
1055
36 g
79 g
50 g
EstimatedHow this was estimated
Build-up: 110 g house focaccia + 8 g press oil + 90 g cured meats (soppressata, mortadella, salami; USDA FDC 174585 dry salami as the class reference) + 45 g fresh mozzarella + tomato + 25 g toum/EVOO.
Salads4 items
Salads — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
BLT Caesar SaladWheatMilkEggFish
1 entree salad, ~290 g incl. 45 g dressing
550
22 g
42 g
21 g
EstimatedHow this was estimated
Build-up: 120 g romaine + 25 g bacon + 60 g tomato + 20 g croutons + 20 g parmesan + 45 g Caesar dressing. Fish listed for the anchovy in Caesar dressing.
Chicken Garden SaladNo allergen list on file — not a claim that it is allergen-free
1 entree salad, ~370 g incl. 40 g vinaigrette
415
37 g
22 g
15 g
EstimatedHow this was estimated
Build-up: 120 g mixed greens + 110 g grilled chicken breast (USDA FDC 171477) + 100 g cucumber, tomato and carrot + 40 g balsamic vinaigrette.
Greek SaladVegetarianMilk
1 entree salad, ~390 g incl. 40 g vinaigrette
420
10 g
34 g
17 g
EstimatedHow this was estimated
Build-up: 120 g romaine + 50 g feta + 30 g kalamata olives + 150 g cucumber, tomato, onion and pepper + 40 g Greek vinaigrette.
Salmon Garden SaladFish
1 entree salad, ~370 g incl. 40 g vinaigrette
465
28 g
32 g
15 g
EstimatedHow this was estimated
Build-up: 120 g mixed greens + 110 g cooked salmon (USDA FDC 175168) + 100 g garden vegetables + 40 g vinaigrette.
Sandwiches, Wraps & More12 items
Sandwiches, Wraps & More — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Buffalo ChickenWheatMilkEgg
1 grab & go sandwich, ~255 g
515
34 g
21 g
46 g
EstimatedHow this was estimated
Build-up: 85 g sandwich roll + 100 g grilled chicken in buffalo sauce (USDA FDC 171477 breast) + 25 g blue cheese dressing + lettuce/celery.
Chicken Caesar WrapWheatMilkEggFish
1 grab & go wrap, ~280 g
620
45 g
31 g
40 g
EstimatedHow this was estimated
Build-up: 70 g 10 in. flour tortilla + 100 g grilled chicken breast + 60 g romaine + 35 g Caesar dressing + 15 g parmesan. Fish listed for the anchovy in Caesar dressing.
Chicken PestoNut-FreeWheatMilk
1 grab & go sandwich on house-made focaccia, ~275 g (served cold, not pressed)
740
50 g
37 g
49 g
EstimatedHow this was estimated
Same build as the pressed panini but without the griddle butter, since the grab & go version is packaged cold: 110 g focaccia + 100 g grilled chicken breast + 35 g provolone + 28 g nut-free pesto.
Chicken Salad BriocheWheatMilkEggSoy
1 grab & go sandwich on a ~80 g brioche bun, ~225 g
685
36 g
41 g
43 g
EstimatedHow this was estimated
Build-up: 80 g brioche bun + 130 g house chicken salad (90 g cooked breast + 35 g mayo + celery/grape).
Chicken ShawarmaWheatSesame
1 grab & go wrap, ~300 g
625
37 g
32 g
48 g
EstimatedHow this was estimated
Build-up: 85 g pita/flatbread + 120 g shawarma-spiced roast chicken thigh/breast mix + 35 g toum or tahini sauce + 60 g pickle/tomato/onion.
FalafelVeganVegetarianWheatSesame
1 grab & go wrap, ~275 g
705
24 g
34 g
81 g
EstimatedHow this was estimated
Build-up: 85 g pita + 100 g fried falafel (USDA FDC 174288, 333 kcal/100 g) + 30 g tahini sauce + 60 g salad vegetables.
Greek Chicken WrapWheatMilk
1 grab & go wrap, ~300 g
555
45 g
20 g
48 g
EstimatedHow this was estimated
Build-up: 80 g pita/tortilla + 100 g grilled chicken breast + 30 g feta + 35 g tzatziki + 80 g cucumber, tomato, red onion and olives.
Ham & BrieWheatMilk
1 grab & go baguette sandwich, ~235 g
600
34 g
28 g
52 g
EstimatedHow this was estimated
Build-up: 90 g baguette + 85 g black forest ham + 45 g brie (USDA FDC 173418) + 15 g butter/dijon + arugula.
Hummus Veggie WrapVeganVegetarianWheatSesame
1 grab & go wrap, ~275 g
435
14 g
19 g
56 g
EstimatedHow this was estimated
Build-up: 70 g flour tortilla + 80 g hummus (USDA FDC 174289) + 120 g raw and roasted vegetables + 5 g olive oil.
SW Turkey WrapWheatMilkEggSoy
1 grab & go wrap, ~285 g
615
39 g
29 g
50 g
EstimatedHow this was estimated
Build-up: 70 g flour tortilla + 100 g roast turkey breast + 25 g pepper jack + 60 g black bean and corn salsa + 25 g chipotle mayo.
Turkey ChimichurriWheatMilk
1 grab & go sandwich on house bread, ~275 g
665
40 g
33 g
50 g
EstimatedHow this was estimated
Build-up: 100 g house focaccia/baguette + 100 g roast turkey breast + 30 g provolone + 30 g oil-based chimichurri + greens.
Vegan BowlVeganVegetarianSesame
1 grab & go bowl, ~400 g
600
18 g
25 g
76 g
EstimatedHow this was estimated
Build-up: 150 g cooked grain (quinoa/rice) + 100 g chickpeas or lentils + 120 g oil-roasted vegetables + 30 g tahini vinaigrette. Contents not itemised on the menu, so this is a representative composed vegan grain bowl.
Smoothies2 items
Smoothies — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Mango MadnessVeganVegetarianNo allergen list on file — not a claim that it is allergen-free
16 oz blended
390
4 g
1 g
97 g
EstimatedHow this was estimated
Build-up of the four listed ingredients: 150 g mango + 100 g banana + 180 mL orange juice + 100 g house mango sorbet (USDA FDC 167575 sorbet class).
Strawberry FieldsVeganVegetarianNo allergen list on file — not a claim that it is allergen-free
16 oz blended
360
4 g
1 g
87 g
EstimatedHow this was estimated
Build-up of the four listed ingredients: 150 g strawberries + 100 g banana + 180 mL orange juice + 100 g house strawberry sorbet (USDA FDC 167575 sorbet class).
Snack Box & Sides16 items
Snack Box & Sides — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Albacore Tuna Snack BoxFishEgg
1 four-compartment snack box, ~340 g
530
26 g
26 g
48 g
EstimatedHow this was estimated
Build-up of the four listed compartments at ~85 g each: tuna salad, beet salad, lentils & rice, garbanzo greek salad. Egg listed for the mayonnaise in the tuna salad.
Charcuterie Snack BoxMilkEgg
1 snack box, ~230 g
495
28 g
35 g
17 g
EstimatedHow this was estimated
Build-up of the four listed components: 45 g salami + 45 g cheese + 1 hard-boiled egg + 80 g grapes.
Chicken Salad Snack BoxWheatMilkEgg
1 four-compartment snack box, ~330 g
700
34 g
35 g
62 g
EstimatedHow this was estimated
Build-up of the four listed compartments at ~85 g each: chicken salad, black bean salad, couscous, orzo pesto.
Chicken, Fruit & Cheese Snack BoxMilkWheatEgg
1 four-compartment snack box, ~245 g
615
35 g
36 g
40 g
EstimatedHow this was estimated
Build-up of the four listed components: 90 g chicken salad + 80 g grapes + 45 g cheese cubes + 28 g pretzels.
Crudite CupVegetarianMilkEgg
1 cup, ~195 g (150 g vegetables + 45 g dip)
265
3 g
23 g
14 g
EstimatedHow this was estimated
Build-up: 150 g raw vegetables + 45 g buttermilk ranch dip.
Farm Fresh EggsVegetarianEgg
2 hard-boiled eggs
155
13 g
11 g
1 g
EstimatedHow this was estimated
USDA FDC 173424 hard-boiled egg, 2 large eggs.
Feta Cilantro BowtieVegetarianWheatMilk
1 side container, ~180 g pasta salad
490
13 g
31 g
41 g
EstimatedHow this was estimated
Build-up: 120 g cooked bowtie pasta + 35 g feta + 25 g olive-oil dressing + cilantro and vegetables.
Fruit & Cheese Snack BoxVegetarianMilkWheat
1 snack box, ~215 g
410
17 g
20 g
41 g
EstimatedHow this was estimated
Build-up: 130 g grapes and apple + 60 g cheese cubes + 25 g crackers.
Fruit CupVeganVegetarianNo allergen list on file — not a claim that it is allergen-free
1 cup, ~250 g mixed fresh fruit
130
1.5 g
0.5 g
33 g
EstimatedHow this was estimated
USDA mixed fresh fruit (melon, grape, pineapple, berry) at ~52 kcal/100 g, 250 g cup.
Garbanzo GreekVegetarianMilk
1 side container, ~180 g
405
16 g
21 g
40 g
EstimatedHow this was estimated
Build-up: 130 g chickpeas (USDA FDC 173757) + 25 g feta + 40 g cucumber/tomato/onion + 25 g Greek vinaigrette.
Build-up: 110 g hummus (USDA FDC 174289) + 30 g pita crisps + 120 g crudite.
Mediterranean Snack BoxVeganVegetarianWheatSesame
1 four-compartment snack box, ~275 g
575
20 g
27 g
69 g
EstimatedHow this was estimated
Build-up of the four listed components: 90 g hummus + 80 g tabbouleh + 2 falafel (50 g) + 55 g pita.
Moroccan CouscousVeganVegetarianWheat
1 side container, ~180 g
360
8 g
14 g
48 g
EstimatedHow this was estimated
Build-up: 150 g cooked couscous (USDA FDC 168918) + 30 g dried fruit and chickpeas + 15 g spiced olive oil.
Orzo PestoVegetarianWheatMilk
1 side container, ~180 g
420
13 g
21 g
44 g
EstimatedHow this was estimated
Build-up: 130 g cooked orzo + 40 g pesto + 10 g parmesan + vegetables. Pine nuts not counted: this side is not labelled nut-free but its pesto is not itemised either.
Pita CrispsWheat
1 side bag, ~55 g
240
6 g
9 g
34 g
EstimatedHow this was estimated
USDA FDC 174914-class baked pita chip at ~440 kcal/100 g, 55 g side bag.
TabboulehVeganVegetarianWheat
1 side container, ~180 g
280
5 g
22 g
17 g
EstimatedHow this was estimated
Build-up: 60 g cooked bulgur + 60 g parsley and mint + 40 g tomato + 25 g olive oil and lemon.
Sweet Treats11 items
Sweet Treats — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Black & White CookieVegetarianWheatMilkEgg
1 bakery cookie, ~100 g
400
4 g
12 g
70 g
EstimatedHow this was estimated
Build-up on a 100 g cakey black-and-white: ~70 g sponge cookie base + ~30 g split fondant icing; lower fat and higher sugar than a drop cookie of the same weight.
Cheesecake BrownieVegetarianWheatMilkEgg
1 bakery bar, ~110 g
460
6 g
26 g
52 g
EstimatedHow this was estimated
Panera-brownie base (470 kcal/112 g) with part of the batter replaced by a cream-cheese swirl: more fat, less sugar than the plain fudge brownie.
Chocolate Chip CookieVegetarianWheatMilkEgg
1 bakery cookie, ~90 g
440
5 g
21 g
59 g
EstimatedHow this was estimated
Comparable: Panera Chocolate Chipper Cookie (~90 g, published 440 kcal / 21 F / 59 C), at parity.
Death By ChocolateVegetarianWheatMilkEgg
1 cake slice, ~140 g
560
6 g
30 g
70 g
EstimatedHow this was estimated
Build-up on a 140 g layered chocolate cake slice: ~85 g chocolate sponge + ~55 g ganache/buttercream, at roughly 400 kcal/100 g for a frosted layer cake.
Comparable: Panera Chocolate Brownie with walnuts (~112 g, published 470 kcal / 24 F / 60 C), at parity. Tree nuts declared from the walnuts in the item name.
Lemon BarVegetarianWheatMilkEgg
1 bakery bar, ~100 g
400
4 g
17 g
58 g
EstimatedHow this was estimated
Build-up on a 100 g bar: ~40 g butter shortbread base + ~60 g lemon curd custard.
Oatmeal Raisin CookieVegetarianWheatMilkEgg
1 bakery cookie, ~90 g
370
5 g
14 g
58 g
EstimatedHow this was estimated
Comparable: Panera Oatmeal Raisin Cookie (~90 g, published 370 kcal / 14 F / 58 C), at parity.
Pistachio BaklavaVegetarianWheatMilkTree Nuts
2 pieces, ~85 g
340
5 g
20 g
37 g
EstimatedHow this was estimated
USDA-class baklava at ~400 kcal/100 g (phyllo, butter, pistachio, honey syrup), 85 g portion.
Strawberry ShortcakeVegetarianWheatMilkEgg
1 individual portion, ~180 g
430
5 g
22 g
54 g
EstimatedHow this was estimated
Build-up on a 180 g portion: ~80 g biscuit/shortcake + ~60 g macerated strawberries + ~40 g sweetened whipped cream.
TiramisuVegetarianWheatMilkEgg
1 individual portion, ~150 g
420
7 g
27 g
36 g
EstimatedHow this was estimated
Build-up on a 150 g portion: mascarpone-and-egg cream (~90 g) plus espresso-soaked ladyfingers (~60 g); USDA FDC 173424 egg and 171256 mascarpone-class cream cheese as references.
Walnut BaklavaVegetarianWheatMilkTree Nuts
2 pieces, ~85 g
345
5 g
21 g
36 g
EstimatedHow this was estimated
USDA-class baklava at ~400 kcal/100 g (phyllo, butter, walnut, honey syrup), 85 g portion.
Teas6 items
Teas — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item
Serving
Cal
Protein
Fat
Carbs
Nutrition data
Earl Grey LatteVegetarianMilk
12 oz, whole milk, ~20 g vanilla syrup (London Fog style)
225
9 g
9 g
27 g
EstimatedHow this was estimated
Build-up: 280 mL whole milk steamed with brewed earl grey plus 20 g vanilla syrup (~55 kcal).
Hot ChocolateVegetarianMilk
12 oz, whole milk, no whipped cream
320
11 g
14 g
38 g
EstimatedHow this was estimated
Comparable: Starbucks Tall Hot Chocolate (published ~320 kcal with 2% milk and whip); here whole milk without whip lands at the same figure.
Matcha LatteVegetarianMilk
12 oz, whole milk, sweetened matcha blend
220
9 g
9 g
27 g
EstimatedHow this was estimated
Comparable: Starbucks Tall Matcha Tea Latte (published 190 kcal with 2% milk), adjusted to whole milk.
Organic Chaga ChaiVegetarianMilk
12 oz, whole milk, sweetened chai concentrate
215
7 g
8 g
30 g
EstimatedHow this was estimated
Same Starbucks Tall Chai Tea Latte base adjusted to whole milk, with a marginally less sweet chaga concentrate.
Organic Masala ChaiVegetarianMilk
12 oz, whole milk, sweetened chai concentrate
230
7 g
8 g
33 g
EstimatedHow this was estimated
Comparable: Starbucks Tall Chai Tea Latte (published 190 kcal / 6 P / 3 F / 34 C with 2% milk), adjusted to whole milk.
Organic Turmeric Ginger ChaiVegetarianMilk
12 oz, whole milk, sweetened chai concentrate
220
7 g
8 g
31 g
EstimatedHow this was estimated
Same Starbucks Tall Chai Tea Latte base adjusted to whole milk, with a marginally less sweet turmeric-ginger concentrate.