Eat UNC

The Corner Venezuelan

Same menu every day
UNC has published no hours for this venueNo hours today

The Corner Venezuelan serves a brand menu rather than a UNC-published daily one, so it does not change day to day and its nutrition is the same at every campus counter that carries it.

Burger with Fries

1440kcal

Chicken Sandwich

660kcal

Finca Burger with Fries

1440kcal

Pepito with Fries

1575kcal

Arepas — choose 2 meats

950kcal
Made Without Gluten

Cachapa

900kcal
Vegetarian

Patacón

1055kcal
Made Without Gluten

Empanadas

565kcal

Empanadas

525kcal
Vegetarian

Loaded Fries

1370kcal

Plantain Tostones

770kcal

Tequeños

580kcal
Vegetarian
Full The Corner Venezuelan nutritionSource

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

Full The Corner Venezuelan nutrition table12 items

Sandwiches & Burgers4 items

Sandwiches & Burgers — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Burger with FriesWheatMilkEgg1 burger (~330 g, handmade beef patty) plus a ~170 g order of french fries144055 g87 g105 gEstimated
How this was estimated

Build-up: 60 g bun + one 150 g cooked handmade beef patty (USDA FDC 174032, 80/20 ground beef) + 2 slices bacon + one 23 g cheese slice + tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat + 20 g ketchup and mustard + 50 g lettuce and tomato + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g).

Chicken SandwichWheatMilkEgg1 sandwich, ~290 g: grilled chicken on a bun with house toppings and sauces. Fries NOT included - the operator lists this item without them.66050.5 g34 g36 gEstimated
How this was estimated

Build-up: 60 g bun + 150 g grilled chicken breast (USDA FDC 171477) + one 23 g cheese slice + tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat + 50 g lettuce and tomato. The operator's menu describes the toppings only as 'house toppings and sauces', so this is the modest reading; a fully dressed version with bacon would run ~90 kcal higher.

Finca Burger with FriesWheatMilkEgg1 burger (~330 g, handmade beef patty) plus a ~170 g order of french fries144055 g87 g105 gEstimated
How this was estimated

Identical build-up to 'Burger with Fries' because the operator publishes a WORD-FOR-WORD identical description for both items (patty, tartara, ketchup, mustard, lettuce, tomatoes, bacon, cheese, fries). A Venezuelan 'finca' burger customarily also carries a fried egg, ham and shoestring potatoes, but this operator does not say so, so I did not add calories the menu does not claim. Treat this row as the burger build until the truck publishes a distinguishing description.

Pepito with FriesWheatMilkEgg1 pepito sub (~430 g) plus a ~170 g order of french fries157568 g82 g136 gEstimated
How this was estimated

Build-up: 110 g baguette-style sub roll + 140 g grilled steak (USDA FDC 174754 top sirloin) + 2 slices bacon + 40 g cheese + 30 g tartara + 25 g ketchup and mustard + 50 g tomato and pico + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g).

Sides & Snacks5 items

Sides & Snacks — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
EmpanadasNo allergen list on file — not a claim that it is allergen-free1 empanada, ground beef filling, ~200 g56519 g29.5 g57 gEstimated
How this was estimated

Build-up: a 140 g deep-fried corn-masa shell (USDA FDC 168916 arepa/masa flour, fried rather than griddled) + 60 g seasoned ground beef filling. Venezuelan empanadas are corn masa, not wheat pastry, but the operator does not tag them gluten free so that is not claimed here.

EmpanadasVegetarianMilk1 empanada, potato and cheese filling, ~200 g52510 g26 g64 gEstimated
How this was estimated

Same 140 g deep-fried corn-masa shell as the beef empanada, with a 60 g potato-and-cheese filling instead. Split into its own row because it is the one meatless empanada filling the operator lists and its macros differ materially from the beef version.

Loaded FriesMilkEgg1 order, ~540 g: ~225 g french fries topped with ~120 g grilled chicken or steak, bacon, cheese and sauce137061 g81 g92 gEstimated
How this was estimated

Build-up: 225 g french fries + 120 g grilled chicken + 3 slices bacon + 50 g shredded cheese + 25 g house sauce drizzle. Shareable in practice but priced and served as one order.

Plantain TostonesNo allergen list on file — not a claim that it is allergen-free1 order, 4 fried plantain tostones (~200 g) topped with ~100 g of your choice of meat77025 g37 g87 gEstimated
How this was estimated

Build-up: four discs at a twice-fried green plantain disc at ~90 g finished weight (USDA FDC 168571 plantain, fried): ~250 kcal, 1.5 g protein, 11 g fat, 38 g carbohydrate (scaled to 50 g each for the smaller side-order size) plus 100 g shredded beef. Twice-fried plantain absorbs real oil - these are not a light side.

TequeñosVegetarianMilkWheat1 order, 4 deep-fried cheese sticks, ~180 g58020 g32 g52 gEstimated
How this was estimated

Four 45 g tequenos: a wheat-flour dough rope wrapped around ~18 g of white cheese each and deep fried, modelled as USDA FDC 174987 fried wheat dough plus USDA FDC 173420 queso blanco. Allergens Milk and Wheat come straight from the stated ingredients (fried dough wrapped around white cheese).

Venezuelan Favorites3 items

Venezuelan Favorites — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Arepas — choose 2 meatsMade Without GlutenMilkEgg1 stuffed arepa, ~450 g: ~150 g griddled corn arepa split and filled with two meats (~180 g total), shredded cheese, tartara sauce and pico de gallo95060.5 g51.5 g61 gEstimated
How this was estimated

Build-up: the arepa shell itself at 150 g griddled (USDA FDC 168916 white corn masa / arepa flour, ~60 g dry, plus ~1 tsp griddle oil): ~300 kcal, 6 g protein, 8 g fat, 52 g carbohydrate. A thick griddled corn cake is nothing like a tortilla - it is roughly five times the flour weight and lands near 300 kcal empty; plus 90 g grilled chicken and 90 g shredded beef (carne mechada, modelled on USDA FDC 174032 braised beef chuck), 40 g white shredded cheese, tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat, and 40 g pico de gallo. The filling roughly doubles the shell, which is why this lands near 950 kcal. Made Without Gluten and the allergens follow the operator's own menu text ('gluten-free cornmeal pockets', cheese, tartara).

CachapaVegetarianMilk1 cachapa, ~370 g: ~250 g sweet corn pancake folded over ~90 g queso de mano with cream90031 g49 g84 gEstimated
How this was estimated

Build-up: a 250 g cachapa griddled from a fresh sweet-corn batter (USDA FDC 169998 sweet corn plus sugar and a little masa, cooked on a buttered flat top): ~480 kcal, 10 g protein, 14 g fat, 80 g carbohydrate; plus 90 g queso de mano (USDA FDC 173420 queso blanco) and ~25 g nata/butter. This is a sweet, cheese-stuffed pancake, not a savoury flatbread - the carbohydrate load is real and mostly corn sugar. Not marked gluten free: the operator flags only the arepa and patacon as GF.

PatacónMade Without GlutenMilkEgg1 patacon, ~500 g: two fried green-plantain discs sandwich-style around ~120 g shredded beef or chicken, with cheese, tartara, ketchup and lettuce105538 g62 g88 gEstimated
How this was estimated

Build-up: two discs at a twice-fried green plantain disc at ~90 g finished weight (USDA FDC 168571 plantain, fried): ~250 kcal, 1.5 g protein, 11 g fat, 38 g carbohydrate; plus 120 g shredded beef, 40 g white cheese, tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat, 20 g ketchup and 30 g lettuce. The 'bread' here is deep-fried plantain, so the fat sits far above a bread sandwich. Operator's menu marks it gluten free.