The Corner Venezuelan at UNC: Menu & Nutrition

Food Trucks

12 The Corner Venezuelan items served on the UNC Chapel Hill campus, with calories, protein, fat and carbohydrates for each. The Corner Venezuelan publishes no nutrition figures, so all 12 are estimated by Eat UNC — each row shows exactly how. 10 of the 12 carry an allergen list.

Items: 12
Published figures: 0
Estimated figures: 12
With an allergen list: 10

Where this data came from

Source document: http://www.thecornervzla.com/ · collected August 18, 2026

Coverage note

12 items; 12 with macros (0 published, 12 estimated); 10 with allergens. 12 rows covering all 11 items on the operator's live menu (Empanadas is split into a beef row and a potato-and-cheese row, since the fillings differ materially and only one is vegetarian). 0 items have published macros - this operator discloses none. All 12 are estimated.

Where to find The Corner Venezuelan on campus

Food Trucks

Hours and what else is in the building

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

The Corner Venezuelan nutrition, item by item

Sandwiches & Burgers4 items

Sandwiches & Burgers — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Burger with FriesWheatMilkEgg	1 burger (~330 g, handmade beef patty) plus a ~170 g order of french fries	1440	55 g	87 g	105 g	Estimated How this was estimated Build-up: 60 g bun + one 150 g cooked handmade beef patty (USDA FDC 174032, 80/20 ground beef) + 2 slices bacon + one 23 g cheese slice + tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat + 20 g ketchup and mustard + 50 g lettuce and tomato + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g).
Chicken SandwichWheatMilkEgg	1 sandwich, ~290 g: grilled chicken on a bun with house toppings and sauces. Fries NOT included - the operator lists this item without them.	660	50.5 g	34 g	36 g	Estimated How this was estimated Build-up: 60 g bun + 150 g grilled chicken breast (USDA FDC 171477) + one 23 g cheese slice + tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat + 50 g lettuce and tomato. The operator's menu describes the toppings only as 'house toppings and sauces', so this is the modest reading; a fully dressed version with bacon would run ~90 kcal higher.
Finca Burger with FriesWheatMilkEgg	1 burger (~330 g, handmade beef patty) plus a ~170 g order of french fries	1440	55 g	87 g	105 g	Estimated How this was estimated Identical build-up to 'Burger with Fries' because the operator publishes a WORD-FOR-WORD identical description for both items (patty, tartara, ketchup, mustard, lettuce, tomatoes, bacon, cheese, fries). A Venezuelan 'finca' burger customarily also carries a fried egg, ham and shoestring potatoes, but this operator does not say so, so I did not add calories the menu does not claim. Treat this row as the burger build until the truck publishes a distinguishing description.
Pepito with FriesWheatMilkEgg	1 pepito sub (~430 g) plus a ~170 g order of french fries	1575	68 g	82 g	136 g	Estimated How this was estimated Build-up: 110 g baguette-style sub roll + 140 g grilled steak (USDA FDC 174754 top sirloin) + 2 slices bacon + 40 g cheese + 30 g tartara + 25 g ketchup and mustard + 50 g tomato and pico + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g).

Sides & Snacks5 items

Sides & Snacks — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
EmpanadasNo allergen list on file — not a claim that it is allergen-free	1 empanada, ground beef filling, ~200 g	565	19 g	29.5 g	57 g	Estimated How this was estimated Build-up: a 140 g deep-fried corn-masa shell (USDA FDC 168916 arepa/masa flour, fried rather than griddled) + 60 g seasoned ground beef filling. Venezuelan empanadas are corn masa, not wheat pastry, but the operator does not tag them gluten free so that is not claimed here.
EmpanadasVegetarianMilk	1 empanada, potato and cheese filling, ~200 g	525	10 g	26 g	64 g	Estimated How this was estimated Same 140 g deep-fried corn-masa shell as the beef empanada, with a 60 g potato-and-cheese filling instead. Split into its own row because it is the one meatless empanada filling the operator lists and its macros differ materially from the beef version.
Loaded FriesMilkEgg	1 order, ~540 g: ~225 g french fries topped with ~120 g grilled chicken or steak, bacon, cheese and sauce	1370	61 g	81 g	92 g	Estimated How this was estimated Build-up: 225 g french fries + 120 g grilled chicken + 3 slices bacon + 50 g shredded cheese + 25 g house sauce drizzle. Shareable in practice but priced and served as one order.
Plantain TostonesNo allergen list on file — not a claim that it is allergen-free	1 order, 4 fried plantain tostones (~200 g) topped with ~100 g of your choice of meat	770	25 g	37 g	87 g	Estimated How this was estimated Build-up: four discs at a twice-fried green plantain disc at ~90 g finished weight (USDA FDC 168571 plantain, fried): ~250 kcal, 1.5 g protein, 11 g fat, 38 g carbohydrate (scaled to 50 g each for the smaller side-order size) plus 100 g shredded beef. Twice-fried plantain absorbs real oil - these are not a light side.
TequeñosVegetarianMilkWheat	1 order, 4 deep-fried cheese sticks, ~180 g	580	20 g	32 g	52 g	Estimated How this was estimated Four 45 g tequenos: a wheat-flour dough rope wrapped around ~18 g of white cheese each and deep fried, modelled as USDA FDC 174987 fried wheat dough plus USDA FDC 173420 queso blanco. Allergens Milk and Wheat come straight from the stated ingredients (fried dough wrapped around white cheese).

Venezuelan Favorites3 items

Venezuelan Favorites — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Arepas — choose 2 meatsMade Without GlutenMilkEgg	1 stuffed arepa, ~450 g: ~150 g griddled corn arepa split and filled with two meats (~180 g total), shredded cheese, tartara sauce and pico de gallo	950	60.5 g	51.5 g	61 g	Estimated How this was estimated Build-up: the arepa shell itself at 150 g griddled (USDA FDC 168916 white corn masa / arepa flour, ~60 g dry, plus ~1 tsp griddle oil): ~300 kcal, 6 g protein, 8 g fat, 52 g carbohydrate. A thick griddled corn cake is nothing like a tortilla - it is roughly five times the flour weight and lands near 300 kcal empty; plus 90 g grilled chicken and 90 g shredded beef (carne mechada, modelled on USDA FDC 174032 braised beef chuck), 40 g white shredded cheese, tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat, and 40 g pico de gallo. The filling roughly doubles the shell, which is why this lands near 950 kcal. Made Without Gluten and the allergens follow the operator's own menu text ('gluten-free cornmeal pockets', cheese, tartara).
CachapaVegetarianMilk	1 cachapa, ~370 g: ~250 g sweet corn pancake folded over ~90 g queso de mano with cream	900	31 g	49 g	84 g	Estimated How this was estimated Build-up: a 250 g cachapa griddled from a fresh sweet-corn batter (USDA FDC 169998 sweet corn plus sugar and a little masa, cooked on a buttered flat top): ~480 kcal, 10 g protein, 14 g fat, 80 g carbohydrate; plus 90 g queso de mano (USDA FDC 173420 queso blanco) and ~25 g nata/butter. This is a sweet, cheese-stuffed pancake, not a savoury flatbread - the carbohydrate load is real and mostly corn sugar. Not marked gluten free: the operator flags only the arepa and patacon as GF.
PatacónMade Without GlutenMilkEgg	1 patacon, ~500 g: two fried green-plantain discs sandwich-style around ~120 g shredded beef or chicken, with cheese, tartara, ketchup and lettuce	1055	38 g	62 g	88 g	Estimated How this was estimated Build-up: two discs at a twice-fried green plantain disc at ~90 g finished weight (USDA FDC 168571 plantain, fried): ~250 kcal, 1.5 g protein, 11 g fat, 38 g carbohydrate; plus 120 g shredded beef, 40 g white cheese, tartara sauce, the truck's house mayonnaise-based sauce, at 25 g: ~150 kcal and ~16 g fat, 20 g ketchup and 30 g lettuce. The 'bread' here is deep-fried plantain, so the fat sits far above a bread sandwich. Operator's menu marks it gluten free.

Eat UNC is an independent student project. It is not affiliated with, endorsed by or sponsored by The Corner Venezuelan, the University of North Carolina at Chapel Hill, or Carolina Dining Services. Menus, recipes and preparation change without notice, and a campus location can differ from the national menu. If a number matters medically, confirm it with the operator.

All campus restaurants with nutrition