Eat UNC

Poblanos Tacos

Same menu every day
Closed · Opens Tue, Sep 1 at 11:00 AMNo hours today

Poblanos Tacos serves a brand menu rather than a UNC-published daily one, so it does not change day to day and its nutrition is the same at every campus counter that carries it.

Bowl

835kcal
Made Without Gluten

Burrito

990kcal

Loaded Nachos

1070kcal
Made Without Gluten

Quesabirrias (3- fried corn tacos)

1065kcal
Made Without Gluten

Quesadilla

790kcal

Taco Tray

570kcal
Made Without Gluten

Veggie Taco Tray

560kcal
Vegan
Vegetarian
Made Without Gluten

Wrap

830kcal

Kids Cheese Quesadilla

455kcal
Vegetarian
Full Poblanos Tacos nutritionSource

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

Full Poblanos Tacos nutrition table11 items

Appetizers1 item

Appetizers — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Kids Cheese QuesadillaVegetarianWheatMilk1 quesadilla, ~180 g: one 10-inch flour tortilla with ~60 g melted mozzarella45521 g25.5 g35 gEstimated
How this was estimated

Build-up: one 60 g 10-inch flour tortilla (USDA FDC 174985) + 60 g low-moisture mozzarella (USDA FDC 170845) + 1 tsp griddle oil.

Drinks2 items

Drinks — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
Soft DrinksVeganVegetarianNo allergen list on file — not a claim that it is allergen-free1 regular soda (Coke, Pepsi or ginger ale), 12 fl oz1500 g0 g40 gEstimated
How this was estimated

Manufacturer label for a 12 fl oz can of Coca-Cola / Pepsi (140-150 kcal, 39-41 g sugar). Marked estimated, not published, because the label is the beverage maker's, not this operator's.

Soft DrinksVeganVegetarianNo allergen list on file — not a claim that it is allergen-free1 bottled water or Diet Pepsi, 12-16.9 fl oz00 g0 g0 gEstimated
How this was estimated

Genuinely zero: bottled water, and Diet Pepsi at 0 kcal per manufacturer label. Split from the regular-soda row because the single 'Soft Drinks' menu line spans both.

Mains8 items

Mains — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
BowlMade Without GlutenMilk1 bowl, ~500 g: ~120 g meat, 1 cup rice, 3/4 cup black beans, lettuce, pico de gallo, cheese, sour cream83555 g29 g90 gEstimated
How this was estimated

Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): 185 g cooked white rice (USDA FDC 169759) + 130 g black beans (USDA FDC 173735) + 120 g grilled chicken + 30 g shredded cheese + 2 tbsp sour cream + 70 g lettuce and pico. Operator tags the item (GF).

BurritoWheatMilk1 burrito, ~500 g: 12-inch flour tortilla with ~110 g meat, rice, black beans, lettuce, cheese, pico, sour cream. Side of chips NOT included.99055 g34.5 g115 gEstimated
How this was estimated

Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): one 85 g 12-inch flour tortilla + 140 g cooked rice + 90 g black beans + 110 g grilled chicken + 30 g cheese + 2 tbsp sour cream + 60 g lettuce and pico. Sits in the normal 700-1000 kcal burrito band, well clear of the taco rows.

Loaded NachosMade Without GlutenMilk1 order, ~450 g: ~110 g house-fried corn tortilla chips, ~110 g meat, nacho cheese, sour cream, onion, tomato, pickled jalapeno107044 g62 g83 gEstimated
How this was estimated

Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): 110 g house-fried corn tortilla chips at 5.2 kcal/g (USDA FDC 168947, fried not baked) + 110 g grilled marinated chicken + 80 g nacho cheese sauce + 30 g sour cream + 60 g raw onion/tomato/jalapeno. Marked Made Without Gluten because the operator's own listing tags the item (GF) - corn chips only.

Quesabirrias (3- fried corn tacos)Made Without GlutenMilk3 fried tacos, ~420 g, plus ~6 fl oz consomme for dipping106569 g65.5 g47 gEstimated
How this was estimated

Build-up, 3x (one 26 g corn tortilla dipped in birria fat and griddled + 55 g braised birria beef, modelled on USDA FDC 174032 braised beef chuck + 25 g mozzarella), plus 6 fl oz beef consomme. Fat-dipping the tortilla roughly doubles it versus a plain corn tortilla, which is what separates this from the Taco Tray. Operator tags the item (GF).

QuesadillaWheatMilk1 quesadilla, ~350 g: one 12-inch flour tortilla, ~100 g meat, ~70 g cheese, side of pico. The side of homemade chips is NOT included in this estimate.79052 g39.5 g55 gEstimated
How this was estimated

Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): one 85 g 12-inch flour tortilla + 70 g mozzarella blend + 100 g grilled chicken + 1 tsp griddle oil + 40 g pico de gallo. The operator's site says a side of homemade chips comes with it; chips are excluded here and would add roughly 400-500 kcal.

Taco TrayMade Without GlutenNo allergen list on file — not a claim that it is allergen-free3 street tacos, ~330 g total: three 6-inch soft corn tortillas with ~180 g meat total, onion and cilantro57053 g20 g45 gEstimated
How this was estimated

Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion), 3x (one 26 g corn tortilla, USDA FDC 173634, + 60 g grilled marinated chicken + 15 g onion and cilantro). Each taco lands at ~190 kcal, inside the normal 150-250 kcal street-taco band. Operator tags the item (GF); single-tortilla tacos assumed, not doubled.

Veggie Taco TrayVeganVegetarianMade Without GlutenNo allergen list on file — not a claim that it is allergen-free3 street tacos, ~350 g total: three 6-inch soft corn tortillas with ~240 g grilled pepper, onion, cabbage, zucchini and squash medley5609 g29 g63 gEstimated
How this was estimated

Build-up, 3x (one 26 g corn tortilla + 80 g mixed vegetables griddled in ~1 tsp oil each). The oil is the dominant fat here - a flat-top veggie medley is not a USDA 'cooked without fat' entry. Operator tags the item vegan, vegetarian and (GF).

WrapWheatMilkEgg1 wrap, ~380 g: 12-inch flour tortilla with ~110 g meat, mayo, lettuce, tomato, cheese83044 g48.5 g54 gEstimated
How this was estimated

Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): one 85 g 12-inch flour tortilla + 110 g grilled chicken + 30 g cheese + 2 tbsp mayonnaise (USDA FDC 171009; the mayo alone is ~190 kcal and is why this outweighs the quesadilla) + 60 g lettuce and tomato. Egg listed as an allergen from the stated mayo.