Poblanos Tacos at UNC: Menu & Nutrition

Food Trucks

11 Poblanos Tacos items served on the UNC Chapel Hill campus, with calories, protein, fat and carbohydrates for each. Poblanos Tacos publishes no nutrition figures, so all 11 are estimated by Eat UNC — each row shows exactly how. 7 of the 11 carry an allergen list.

Items: 11
Published figures: 0
Estimated figures: 11
With an allergen list: 7

Where this data came from

Source document: https://poblanostacos.com/menu/ · collected August 18, 2026

Coverage note

11 items; 11 with macros (0 published, 11 estimated); 7 with allergens. 11 rows covering all 10 live menu items (the 'Soft Drinks' line is split into a regular-soda row and a zero-calorie water/diet row, since it spans both). 0 items have published macros - this operator discloses none. All 11 are estimated.

Where to find Poblanos Tacos on campus

Food Trucks

Hours and what else is in the building

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

Poblanos Tacos nutrition, item by item

Appetizers1 item

Appetizers — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Kids Cheese QuesadillaVegetarianWheatMilk	1 quesadilla, ~180 g: one 10-inch flour tortilla with ~60 g melted mozzarella	455	21 g	25.5 g	35 g	Estimated How this was estimated Build-up: one 60 g 10-inch flour tortilla (USDA FDC 174985) + 60 g low-moisture mozzarella (USDA FDC 170845) + 1 tsp griddle oil.

Drinks2 items

Drinks — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Soft DrinksVeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 regular soda (Coke, Pepsi or ginger ale), 12 fl oz	150	0 g	0 g	40 g	Estimated How this was estimated Manufacturer label for a 12 fl oz can of Coca-Cola / Pepsi (140-150 kcal, 39-41 g sugar). Marked estimated, not published, because the label is the beverage maker's, not this operator's.
Soft DrinksVeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 bottled water or Diet Pepsi, 12-16.9 fl oz	0	0 g	0 g	0 g	Estimated How this was estimated Genuinely zero: bottled water, and Diet Pepsi at 0 kcal per manufacturer label. Split from the regular-soda row because the single 'Soft Drinks' menu line spans both.

Mains8 items

Mains — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
BowlMade Without GlutenMilk	1 bowl, ~500 g: ~120 g meat, 1 cup rice, 3/4 cup black beans, lettuce, pico de gallo, cheese, sour cream	835	55 g	29 g	90 g	Estimated How this was estimated Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): 185 g cooked white rice (USDA FDC 169759) + 130 g black beans (USDA FDC 173735) + 120 g grilled chicken + 30 g shredded cheese + 2 tbsp sour cream + 70 g lettuce and pico. Operator tags the item (GF).
BurritoWheatMilk	1 burrito, ~500 g: 12-inch flour tortilla with ~110 g meat, rice, black beans, lettuce, cheese, pico, sour cream. Side of chips NOT included.	990	55 g	34.5 g	115 g	Estimated How this was estimated Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): one 85 g 12-inch flour tortilla + 140 g cooked rice + 90 g black beans + 110 g grilled chicken + 30 g cheese + 2 tbsp sour cream + 60 g lettuce and pico. Sits in the normal 700-1000 kcal burrito band, well clear of the taco rows.
Loaded NachosMade Without GlutenMilk	1 order, ~450 g: ~110 g house-fried corn tortilla chips, ~110 g meat, nacho cheese, sour cream, onion, tomato, pickled jalapeno	1070	44 g	62 g	83 g	Estimated How this was estimated Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): 110 g house-fried corn tortilla chips at 5.2 kcal/g (USDA FDC 168947, fried not baked) + 110 g grilled marinated chicken + 80 g nacho cheese sauce + 30 g sour cream + 60 g raw onion/tomato/jalapeno. Marked Made Without Gluten because the operator's own listing tags the item (GF) - corn chips only.
Quesabirrias (3- fried corn tacos)Made Without GlutenMilk	3 fried tacos, ~420 g, plus ~6 fl oz consomme for dipping	1065	69 g	65.5 g	47 g	Estimated How this was estimated Build-up, 3x (one 26 g corn tortilla dipped in birria fat and griddled + 55 g braised birria beef, modelled on USDA FDC 174032 braised beef chuck + 25 g mozzarella), plus 6 fl oz beef consomme. Fat-dipping the tortilla roughly doubles it versus a plain corn tortilla, which is what separates this from the Taco Tray. Operator tags the item (GF).
QuesadillaWheatMilk	1 quesadilla, ~350 g: one 12-inch flour tortilla, ~100 g meat, ~70 g cheese, side of pico. The side of homemade chips is NOT included in this estimate.	790	52 g	39.5 g	55 g	Estimated How this was estimated Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): one 85 g 12-inch flour tortilla + 70 g mozzarella blend + 100 g grilled chicken + 1 tsp griddle oil + 40 g pico de gallo. The operator's site says a side of homemade chips comes with it; chips are excluded here and would add roughly 400-500 kcal.
Taco TrayMade Without GlutenNo allergen list on file — not a claim that it is allergen-free	3 street tacos, ~330 g total: three 6-inch soft corn tortillas with ~180 g meat total, onion and cilantro	570	53 g	20 g	45 g	Estimated How this was estimated Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion), 3x (one 26 g corn tortilla, USDA FDC 173634, + 60 g grilled marinated chicken + 15 g onion and cilantro). Each taco lands at ~190 kcal, inside the normal 150-250 kcal street-taco band. Operator tags the item (GF); single-tortilla tacos assumed, not doubled.
Veggie Taco TrayVeganVegetarianMade Without GlutenNo allergen list on file — not a claim that it is allergen-free	3 street tacos, ~350 g total: three 6-inch soft corn tortillas with ~240 g grilled pepper, onion, cabbage, zucchini and squash medley	560	9 g	29 g	63 g	Estimated How this was estimated Build-up, 3x (one 26 g corn tortilla + 80 g mixed vegetables griddled in ~1 tsp oil each). The oil is the dominant fat here - a flat-top veggie medley is not a USDA 'cooked without fat' entry. Operator tags the item vegan, vegetarian and (GF).
WrapWheatMilkEgg	1 wrap, ~380 g: 12-inch flour tortilla with ~110 g meat, mayo, lettuce, tomato, cheese	830	44 g	48.5 g	54 g	Estimated How this was estimated Build-up with grilled chicken, the truck's most-ordered protein (steak, pork/al pastor and choripollo run within about 60 kcal of it per portion): one 85 g 12-inch flour tortilla + 110 g grilled chicken + 30 g cheese + 2 tbsp mayonnaise (USDA FDC 171009; the mayo alone is ~190 kcal and is why this outweighs the quesadilla) + 60 g lettuce and tomato. Egg listed as an allergen from the stated mayo.

Eat UNC is an independent student project. It is not affiliated with, endorsed by or sponsored by Poblanos Tacos, the University of North Carolina at Chapel Hill, or Carolina Dining Services. Menus, recipes and preparation change without notice, and a campus location can differ from the national menu. If a number matters medically, confirm it with the operator.

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