Eat UNC

NC Bulkogi

Same menu every day
Closed · Opens Thu, Aug 27 at 11:00 AMNo hours today

NC Bulkogi serves a brand menu rather than a UNC-published daily one, so it does not change day to day and its nutrition is the same at every campus counter that carries it.

Bibimbap

985kcal

Bul-Dog

735kcal

Korean BBQ Burrito Bowl

930kcal

Korean BBQ Quesadilla

725kcal

Korean BBQ Rice Plate

800kcal

One Korean BBQ Taco

245kcal

Three Korean BBQ Tacos

735kcal

Kimchi

25kcal
Vegetarian

Mandoo (Korean Dumplings)

400kcal

White Rice or Fried Rice

260kcal
Vegan
Vegetarian

White Rice or Fried Rice

320kcal
Vegan
Vegetarian
Full NC Bulkogi nutritionSource

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

Full NC Bulkogi nutrition table11 items

Mains7 items

Mains — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
BibimbapSoyWheatEggSesame1 bowl, ~550 g: ~130 g Korean BBQ meat, 1.5 cup white rice, sauteed zucchini/carrot/bean sprouts/daikon, fried egg, side of gochujang98541.5 g39.5 g113 gEstimated
How this was estimated

Build-up from the truck's own published component list for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): 280 g cooked white rice (USDA FDC 169759) + 130 g beef bulgogi + 150 g vegetables sauteed in 1 tbsp sesame/vegetable oil + 1 fried egg (USDA FDC 173424) + 2 tbsp gochujang (~13 g carbohydrate, mostly rice syrup and sugar).

Bul-DogWheatMilkSoySesame1 hot dog, ~330 g: toasted white hoagie, all-beef hot dog, Korean BBQ meat, four-blend cheese, asian slaw, salsa roja73535 g40 g58 gEstimated
How this was estimated

Build-up: 90 g toasted white hoagie roll + one 57 g all-beef hot dog (USDA FDC 174578) + 70 g beef bulgogi + 30 g four-blend cheese + 50 g slaw/tomato/salsa roja. The current listing prefixes the item with the standard 'choice of KBBQ' line, so meat is counted on top of the frank.

Korean BBQ Burrito BowlSoyWheatMilkSesame1 bowl, ~550 g: ~140 g Korean BBQ meat, fried rice, black beans, fire-roasted corn, four-blend cheese, slaw, salsa roja93047 g39.5 g97 gEstimated
How this was estimated

Build-up from the truck's own published component list for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): 140 g beef bulgogi + 1 cup fried rice + 1/2 cup black beans (USDA FDC 173735) + 1/3 cup fire-roasted corn + 30 g four-blend shredded cheese + 90 g asian slaw, tomato and salsa roja.

Korean BBQ QuesadillaWheatMilkSoySesame1 quesadilla, ~330 g: one 10-inch flour tortilla, ~110 g Korean BBQ meat, ~60 g four-blend cheese72538.5 g44.5 g43 gEstimated
How this was estimated

Build-up for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): one 60 g 10-inch flour tortilla (USDA FDC 174985) + 60 g four-blend shredded cheese + 110 g beef bulgogi + 1 tsp griddle oil.

Korean BBQ Rice PlateSoyWheatSesame1 plate, ~500 g: ~140 g Korean BBQ meat + ~280 g fried rice + cabbage/carrot slaw80034 g34 g87 gEstimated
How this was estimated

Build-up for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): 140 g cooked beef bulgogi modelled as USDA FDC 174754 beef top sirloin, thin sliced, plus the truck's soy-sauce/brown-sugar/sesame-oil marinade (~8 g sugar, 1 tsp sesame oil per portion); 1.5 cup restaurant fried rice at 1.57 kcal/g; 80 g cabbage-carrot-scallion slaw with sesame seeds.

One Korean BBQ TacoSoyWheatSesame1 taco, ~160 g: one 6-inch corn tortilla with ~70 g Korean BBQ meat, asian slaw, tomato, salsa roja, sesame seeds24515 g11.5 g21 gEstimated
How this was estimated

Build-up for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): one 26 g corn tortilla (USDA FDC 173634) + 70 g marinated beef bulgogi + 50 g slaw/tomato/salsa roja. Lands in the normal 150-250 kcal street-taco band.

Three Korean BBQ TacosSoyWheatSesame3 tacos, ~480 g total (the standard $14 taco order); three 6-inch corn tortillas with ~210 g Korean BBQ meat total73545 g34.5 g63 gEstimated
How this was estimated

Exactly 3x the single Korean BBQ Taco build-up above (26 g corn tortilla + 70 g beef bulgogi + 50 g slaw/salsa each).

Sides4 items

Sides — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
ItemServingCalProteinFatCarbsNutrition data
KimchiVegetarianNo allergen list on file — not a claim that it is allergen-free1 side, ~100 g spicy pickled napa cabbage251.5 g0.5 g4 gEstimated
How this was estimated

USDA FDC 172440 kimchi, 100 g as served. Marked Vegetarian per the truck's own listing; commercial kimchi often carries fish sauce or salted shrimp, so no allergen string is asserted and it is not marked Vegan.

Mandoo (Korean Dumplings)WheatSoy1 order, 6 pan-fried dumplings, ~180 g40014 g18 g44 gEstimated
How this was estimated

Six 30 g pan-fried dumplings modelled on USDA FDC 172873 pork-and-vegetable potstickers, plus ~1 tbsp pan oil across the order; filling per the truck's own listing is vermicelli noodles, scallions, tofu and minced pork & beef.

White Rice or Fried RiceVeganVegetarianNo allergen list on file — not a claim that it is allergen-free1 side of white rice, ~200 g cooked2605 g0.6 g57 gEstimated
How this was estimated

USDA FDC 169759 cooked long-grain white rice scaled to 200 g.

White Rice or Fried RiceVeganVegetarianSoyWheatSesame1 side of fried rice, ~200 g cooked3206 g9 g52 gEstimated
How this was estimated

200 g restaurant-style fried rice: USDA cooked white rice plus ~2 tsp cooking oil and soy sauce per portion. Split from the white-rice row because the same menu line covers two materially different foods.