NC Bulkogi at UNC: Menu & Nutrition

Food Trucks

11 NC Bulkogi items served on the UNC Chapel Hill campus, with calories, protein, fat and carbohydrates for each. NC Bulkogi publishes no nutrition figures, so all 11 are estimated by Eat UNC — each row shows exactly how. 9 of the 11 carry an allergen list.

Items: 11
Published figures: 0
Estimated figures: 11
With an allergen list: 9

Where this data came from

Source document: https://www.bulkogikrnbbq.com/menu/ · collected August 18, 2026

Coverage note

11 items; 11 with macros (0 published, 11 estimated); 9 with allergens. 11 rows covering all 10 live menu items (the single 'White Rice or Fried Rice' side is split into two rows because the two choices differ materially). 0 items have published macros - this operator discloses none. All 11 are estimated.

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How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

NC Bulkogi nutrition, item by item

Mains7 items

Mains — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
BibimbapSoyWheatEggSesame	1 bowl, ~550 g: ~130 g Korean BBQ meat, 1.5 cup white rice, sauteed zucchini/carrot/bean sprouts/daikon, fried egg, side of gochujang	985	41.5 g	39.5 g	113 g	Estimated How this was estimated Build-up from the truck's own published component list for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): 280 g cooked white rice (USDA FDC 169759) + 130 g beef bulgogi + 150 g vegetables sauteed in 1 tbsp sesame/vegetable oil + 1 fried egg (USDA FDC 173424) + 2 tbsp gochujang (~13 g carbohydrate, mostly rice syrup and sugar).
Bul-DogWheatMilkSoySesame	1 hot dog, ~330 g: toasted white hoagie, all-beef hot dog, Korean BBQ meat, four-blend cheese, asian slaw, salsa roja	735	35 g	40 g	58 g	Estimated How this was estimated Build-up: 90 g toasted white hoagie roll + one 57 g all-beef hot dog (USDA FDC 174578) + 70 g beef bulgogi + 30 g four-blend cheese + 50 g slaw/tomato/salsa roja. The current listing prefixes the item with the standard 'choice of KBBQ' line, so meat is counted on top of the frank.
Korean BBQ Burrito BowlSoyWheatMilkSesame	1 bowl, ~550 g: ~140 g Korean BBQ meat, fried rice, black beans, fire-roasted corn, four-blend cheese, slaw, salsa roja	930	47 g	39.5 g	97 g	Estimated How this was estimated Build-up from the truck's own published component list for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): 140 g beef bulgogi + 1 cup fried rice + 1/2 cup black beans (USDA FDC 173735) + 1/3 cup fire-roasted corn + 30 g four-blend shredded cheese + 90 g asian slaw, tomato and salsa roja.
Korean BBQ QuesadillaWheatMilkSoySesame	1 quesadilla, ~330 g: one 10-inch flour tortilla, ~110 g Korean BBQ meat, ~60 g four-blend cheese	725	38.5 g	44.5 g	43 g	Estimated How this was estimated Build-up for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): one 60 g 10-inch flour tortilla (USDA FDC 174985) + 60 g four-blend shredded cheese + 110 g beef bulgogi + 1 tsp griddle oil.
Korean BBQ Rice PlateSoyWheatSesame	1 plate, ~500 g: ~140 g Korean BBQ meat + ~280 g fried rice + cabbage/carrot slaw	800	34 g	34 g	87 g	Estimated How this was estimated Build-up for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): 140 g cooked beef bulgogi modelled as USDA FDC 174754 beef top sirloin, thin sliced, plus the truck's soy-sauce/brown-sugar/sesame-oil marinade (~8 g sugar, 1 tsp sesame oil per portion); 1.5 cup restaurant fried rice at 1.57 kcal/g; 80 g cabbage-carrot-scallion slaw with sesame seeds.
One Korean BBQ TacoSoyWheatSesame	1 taco, ~160 g: one 6-inch corn tortilla with ~70 g Korean BBQ meat, asian slaw, tomato, salsa roja, sesame seeds	245	15 g	11.5 g	21 g	Estimated How this was estimated Build-up for beef bulkogi (the truck's default and most-ordered protein; chicken runs ~60 kcal and ~8 g fat lower per portion, tofu lower still): one 26 g corn tortilla (USDA FDC 173634) + 70 g marinated beef bulgogi + 50 g slaw/tomato/salsa roja. Lands in the normal 150-250 kcal street-taco band.
Three Korean BBQ TacosSoyWheatSesame	3 tacos, ~480 g total (the standard $14 taco order); three 6-inch corn tortillas with ~210 g Korean BBQ meat total	735	45 g	34.5 g	63 g	Estimated How this was estimated Exactly 3x the single Korean BBQ Taco build-up above (26 g corn tortilla + 70 g beef bulgogi + 50 g slaw/salsa each).

Sides4 items

Sides — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
KimchiVegetarianNo allergen list on file — not a claim that it is allergen-free	1 side, ~100 g spicy pickled napa cabbage	25	1.5 g	0.5 g	4 g	Estimated How this was estimated USDA FDC 172440 kimchi, 100 g as served. Marked Vegetarian per the truck's own listing; commercial kimchi often carries fish sauce or salted shrimp, so no allergen string is asserted and it is not marked Vegan.
Mandoo (Korean Dumplings)WheatSoy	1 order, 6 pan-fried dumplings, ~180 g	400	14 g	18 g	44 g	Estimated How this was estimated Six 30 g pan-fried dumplings modelled on USDA FDC 172873 pork-and-vegetable potstickers, plus ~1 tbsp pan oil across the order; filling per the truck's own listing is vermicelli noodles, scallions, tofu and minced pork & beef.
White Rice or Fried RiceVeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 side of white rice, ~200 g cooked	260	5 g	0.6 g	57 g	Estimated How this was estimated USDA FDC 169759 cooked long-grain white rice scaled to 200 g.
White Rice or Fried RiceVeganVegetarianSoyWheatSesame	1 side of fried rice, ~200 g cooked	320	6 g	9 g	52 g	Estimated How this was estimated 200 g restaurant-style fried rice: USDA cooked white rice plus ~2 tsp cooking oil and soy sauce per portion. Split from the white-rice row because the same menu line covers two materially different foods.

Eat UNC is an independent student project. It is not affiliated with, endorsed by or sponsored by NC Bulkogi, the University of North Carolina at Chapel Hill, or Carolina Dining Services. Menus, recipes and preparation change without notice, and a campus location can differ from the national menu. If a number matters medically, confirm it with the operator.

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