Finca Burger serves a brand menu rather than a UNC-published daily one, so it does not change day to day and its nutrition is the same at every campus counter that carries it.
Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.
The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.
The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.
Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.
| Item | Serving | Cal | Protein | Fat | Carbs | Nutrition data |
|---|---|---|---|---|---|---|
| Carrot CakeWheatEggMilk | 1 slice, ~120 g, with cream cheese frosting | 455 | 5 g | 24 g | 55 g | EstimatedHow this was estimated120 g carrot cake with cream-cheese frosting (USDA FDC 174994 cake, ~380 kcal per 100 g). Listed on the menu as 'Carrot (emoji) Cake'. |
| CheesecakeWheatEggMilk | 1 slice, ~110 g, graham crust | 360 | 6 g | 25 g | 28 g | EstimatedHow this was estimated110 g commercial cheesecake with graham crust (USDA FDC 174987, ~320 kcal per 100 g). |
| Chocolate cakeWheatEggMilk | 1 slice, ~120 g, frosted | 445 | 5 g | 20 g | 62 g | EstimatedHow this was estimated120 g frosted chocolate layer cake (USDA FDC 174985, ~370 kcal per 100 g). |
| Lemon Loaf CakeWheatEggMilk | 1 slice, ~90 g | 335 | 4 g | 15 g | 46 g | EstimatedHow this was estimated90 g glazed lemon pound/loaf cake (USDA FDC 174992 pound cake, ~370 kcal per 100 g). |
| Item | Serving | Cal | Protein | Fat | Carbs | Nutrition data |
|---|---|---|---|---|---|---|
| BeveragesNo allergen list on file — not a claim that it is allergen-free | — | — | — | — | — | EstimatedHow this was estimatedNo estimate made: the menu lists a single undifferentiated $2.50 'Beverages' line with no product, size or flavour, so it could be anything from bottled water (0 kcal) to a 20 oz regular soda (~240 kcal). Left null rather than guessed. |
| Item | Serving | Cal | Protein | Fat | Carbs | Nutrition data |
|---|---|---|---|---|---|---|
| 5 oz. Jalapeño BurgerWheatEggMilk | 1 burger: 5 oz raw beef patty, pepper jack, crispy onion, chipotle guacamole, grilled jalapeno, aioli on a bun | 950 | 43 g | 65 g | 48 g | EstimatedHow this was estimatedBuild-up: 110 g cooked 80/20 patty (300 kcal) + 70 g bun (200 kcal) + 28 g pepper jack (105 kcal) + 20 g fried crispy onion (100 kcal) + 30 g chipotle guacamole (80 kcal) + grilled jalapeno (5 kcal) + 25 g aioli (170 kcal). |
| 5oz. Bacon CheeseburgerWheatEggMilk | 1 burger: 5 oz raw beef patty, cheese, 2 slices bacon, lettuce, tomato, aioli on a bun | 880 | 44 g | 61 g | 38 g | EstimatedHow this was estimatedThe Clasic Cheeseburger build-up above plus 2 slices pan-fried bacon, 16 g cooked (USDA FDC 168277, ~90 kcal, 6 g protein, 7 g fat). |
| 5oz. Beyond BurgerVegetarianWheat | 1 burger: 1 Beyond Burger patty (113 g), lettuce, tomato, grilled onion, mustard, ketchup on a bun | 470 | 26 g | 18 g | 51 g | EstimatedHow this was estimatedBeyond Meat's own published 4 oz Beyond Burger panel (230 kcal, 20 g protein, 14 g fat, 7 g carbs) + 70 g burger bun (200 kcal) + grilled onion/lettuce/tomato (25 kcal) + ketchup and mustard (20 kcal). Tagged Vegetarian rather than Vegan because the bun's milk/egg content is not disclosed. |
| 5oz. Clasic CheeseburgerWheatEggMilk | 1 burger: 5 oz raw beef patty, cheese, lettuce, tomato, aioli on a bun (~250 g assembled) | 790 | 38 g | 54 g | 38 g | EstimatedHow this was estimatedBuild-up: 142 g raw 80/20 ground beef griddled to ~110 g (USDA FDC 174032, ~300 kcal) + 70 g burger bun (200 kcal) + 21 g American cheese slice (80 kcal) + 30 g mayo-based tartatara aioli (200 kcal) + lettuce/tomato (10 kcal). |
| 5oz. Maracucha BurgerWheatEggMilk | 1 stacked burger: 5 oz beef patty + chicken + bacon + smoked ham + 2 cheeses + potato sticks on a bun (~450 g assembled) | 1280 | 87 g | 78 g | 56 g | EstimatedHow this was estimatedBuild-up: 110 g cooked beef patty (300 kcal) + 85 g griddled chicken (140 kcal) + 2 slices bacon (90 kcal) + 56 g smoked ham (80 kcal) + American slice (80 kcal) + 28 g mozzarella (85 kcal) + 25 g potato sticks (130 kcal) + ketchup/mustard (20 kcal) + 25 g aioli (170 kcal) + 70 g bun (200 kcal). |
| 6 pcs. Wings w/ FriesNo allergen list on file — not a claim that it is allergen-free | 6 whole fried wings tossed in sauce + ~170 g fries | 1020 | 48 g | 57 g | 79 g | EstimatedHow this was estimatedBuild-up: 6 fried whole wings portion-adjusted from Buffalo Wild Wings' published traditional-wings panel (~480 kcal, 42 g protein, 33 g fat) + ~30 g BBQ/buffalo sauce (~60 kcal) + ~170 g fried potatoes (USDA FDC 170701 french fries, restaurant-fried, ~490 kcal). |
| Carolina BurgerWheatEggMilk | 1 burger: 5 oz beef patty + ~85 g smoked pork, pepper jack, crispy onion, lettuce, aioli, BBQ sauce on a bun | 1135 | 62 g | 71 g | 60 g | EstimatedHow this was estimatedBuild-up: 110 g cooked beef patty (300 kcal) + 85 g smoked pulled pork shoulder (USDA FDC 168252, ~210 kcal, 20 g protein, 13 g fat) + 28 g pepper jack (105 kcal) + 20 g crispy fried onion (100 kcal) + 30 g BBQ sauce (60 kcal) + 25 g aioli (170 kcal) + 70 g bun (200 kcal). |
| Chicken Nuggets & FriesWheat | 6 fried nuggets (~100 g) + ~170 g fries | 770 | 21 g | 41 g | 78 g | EstimatedHow this was estimatedBuild-up: 100 g breaded fried chicken nuggets (USDA FDC 171476, ~280 kcal, 15 g protein, 17 g fat) + ~170 g restaurant-fried potatoes (~490 kcal, 24 g fat). |
| Chicken SandwichWheatEggMilk | 1 sandwich: ~6 oz griddled chicken breast, cheese, lettuce, tomato, ketchup, mustard, aioli on a bun | 750 | 60 g | 38 g | 42 g | EstimatedHow this was estimatedBuild-up: 170 g griddled boneless chicken breast (USDA FDC 171477, ~280 kcal, 50 g protein) + 70 g bun (200 kcal) + American cheese slice (80 kcal) + 25 g aioli (170 kcal) + ketchup/mustard (20 kcal). Menu does not say breaded, so grilled breast assumed. |
| Chicken TendersWheat | 4 breaded fried tenders, ~200 g, no side (count not stated on the menu - assumption) | 520 | 34 g | 26 g | 38 g | EstimatedHow this was estimatedBuild-up: 200 g breaded deep-fried chicken breast strips (USDA FDC 171478 breaded fried chicken, ~260 kcal per 100 g). The menu lists this item with the single word 'Chicken', so both the piece count and the absence of a side are my assumption. |
| ChoripanWheatEgg | 1 sandwich: ~110 g grilled chorizo on a ~100 g bread roll with pico de gallo, lettuce and aioli, plus ~170 g fries | 1325 | 35 g | 78 g | 120 g | EstimatedHow this was estimatedBuild-up: 110 g grilled fresh chorizo (USDA FDC 174602, ~345 kcal per 100 g, ~380 kcal) + 100 g crusty roll (270 kcal) + pico de gallo (15 kcal) + 25 g aioli (170 kcal) + ~170 g restaurant-fried potatoes (490 kcal); fries are part of the listed item. |
| Finca Grill - ParrillaNo allergen list on file — not a claim that it is allergen-free | 1 mixed grill platter: ~170 g steak + ~85 g chorizo + ~85 g chicken + 1 fried arepa (~120 g) | 1150 | 95 g | 62 g | 51 g | EstimatedHow this was estimatedBuild-up: 170 g grilled sirloin (USDA FDC 174754, ~380 kcal, 48 g protein) + 85 g grilled chorizo (300 kcal) + 85 g griddled chicken (140 kcal) + 120 g deep-fried corn arepa (~350 kcal, 14 g fat). Arepa is corn masa, so no wheat is claimed. |
| Pimento Cheese BurgerWheatEggMilk | 1 burger: 5 oz raw beef patty, pimento cheese, bacon, lettuce, tomato on a bun | 765 | 46 g | 47 g | 38 g | EstimatedHow this was estimatedBuild-up: 110 g cooked 80/20 patty (300 kcal) + 45 g pimento cheese spread (180 kcal, 15 g fat) + 2 slices bacon (90 kcal) + 70 g bun (200 kcal) + lettuce/tomato (10 kcal). Pimento cheese is mayonnaise-bound, hence Egg. |
| Veggie BurgerVegetarianWheatEgg | 1 burger: ~113 g veggie patty, lettuce, tomato, aioli on a bun | 555 | 16 g | 31 g | 52 g | EstimatedHow this was estimatedBuild-up: 113 g generic grain-and-vegetable veggie patty (USDA FDC 174608, ~180 kcal, 10 g protein, 8 g fat) + 70 g bun (200 kcal) + lettuce/tomato (10 kcal) + 25 g mayo-based aioli (170 kcal). The patty brand is not stated, so soy content is unknown and not claimed as an allergen; the mayo aioli is why this is Vegetarian and not Vegan. |
| Item | Serving | Cal | Protein | Fat | Carbs | Nutrition data |
|---|---|---|---|---|---|---|
| Fries friedMilk | 1 loaded order: ~200 g fries with ~60 g melted cheese | 745 | 15 g | 42 g | 76 g | EstimatedHow this was estimatedBuild-up: 200 g restaurant-fried potatoes (590 kcal) + 60 g melted cheese sauce (~170 kcal, 14 g fat). Menu name is verbatim; its description is 'Fries & melted cheese'. |
| Onion RingsWheat | 1 order, ~170 g battered fried onion rings | 545 | 7 g | 30 g | 62 g | EstimatedHow this was estimated170 g battered deep-fried onion rings (USDA FDC 170702, ~320 kcal per 100 g). Batter is wheat flour. |
| Small FriesNo allergen list on file — not a claim that it is allergen-free | 1 small order, ~140 g finished fries | 410 | 5 g | 20 g | 52 g | EstimatedHow this was estimated140 g restaurant deep-fried potatoes (USDA FDC 170701, ~290 kcal per 100 g as served). Shared-fryer cross-contact is unknown, so no allergens are claimed. |