Finca Burger at UNC: Menu & Nutrition

Food Trucks

22 Finca Burger items served on the UNC Chapel Hill campus, with calories, protein, fat and carbohydrates for each. Finca Burger publishes no nutrition figures, so all 22 are estimated by Eat UNC — each row shows exactly how. 18 of the 22 carry an allergen list.

Items: 22
Published figures: 0
Estimated figures: 22
With an allergen list: 18

Where this data came from

Source document: https://www.bestfoodtrucks.com/truck/finca-burger/menu · collected August 18, 2026

Coverage note

22 items; 21 with macros (0 published, 21 estimated); 18 with allergens. 22 items covering the truck's full Best Food Trucks menu: 14 entrees, 3 sides/apps, 4 desserts and 1 drinks line. Zero items have published macros; 21 are estimated and 1 (the unspecified 'Beverages' line) is left null.

Where to find Finca Burger on campus

Food Trucks

Hours and what else is in the building

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

Finca Burger nutrition, item by item

Dessert4 items

Dessert — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Carrot CakeWheatEggMilk	1 slice, ~120 g, with cream cheese frosting	455	5 g	24 g	55 g	Estimated How this was estimated 120 g carrot cake with cream-cheese frosting (USDA FDC 174994 cake, ~380 kcal per 100 g). Listed on the menu as 'Carrot (emoji) Cake'.
CheesecakeWheatEggMilk	1 slice, ~110 g, graham crust	360	6 g	25 g	28 g	Estimated How this was estimated 110 g commercial cheesecake with graham crust (USDA FDC 174987, ~320 kcal per 100 g).
Chocolate cakeWheatEggMilk	1 slice, ~120 g, frosted	445	5 g	20 g	62 g	Estimated How this was estimated 120 g frosted chocolate layer cake (USDA FDC 174985, ~370 kcal per 100 g).
Lemon Loaf CakeWheatEggMilk	1 slice, ~90 g	335	4 g	15 g	46 g	Estimated How this was estimated 90 g glazed lemon pound/loaf cake (USDA FDC 174992 pound cake, ~370 kcal per 100 g).

Drinks1 item

Drinks — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
BeveragesNo allergen list on file — not a claim that it is allergen-free	—	—	—	—	—	Estimated How this was estimated No estimate made: the menu lists a single undifferentiated $2.50 'Beverages' line with no product, size or flavour, so it could be anything from bottled water (0 kcal) to a 20 oz regular soda (~240 kcal). Left null rather than guessed.

Entrees14 items

Entrees — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
5 oz. Jalapeño BurgerWheatEggMilk	1 burger: 5 oz raw beef patty, pepper jack, crispy onion, chipotle guacamole, grilled jalapeno, aioli on a bun	950	43 g	65 g	48 g	Estimated How this was estimated Build-up: 110 g cooked 80/20 patty (300 kcal) + 70 g bun (200 kcal) + 28 g pepper jack (105 kcal) + 20 g fried crispy onion (100 kcal) + 30 g chipotle guacamole (80 kcal) + grilled jalapeno (5 kcal) + 25 g aioli (170 kcal).
5oz. Bacon CheeseburgerWheatEggMilk	1 burger: 5 oz raw beef patty, cheese, 2 slices bacon, lettuce, tomato, aioli on a bun	880	44 g	61 g	38 g	Estimated How this was estimated The Clasic Cheeseburger build-up above plus 2 slices pan-fried bacon, 16 g cooked (USDA FDC 168277, ~90 kcal, 6 g protein, 7 g fat).
5oz. Beyond BurgerVegetarianWheat	1 burger: 1 Beyond Burger patty (113 g), lettuce, tomato, grilled onion, mustard, ketchup on a bun	470	26 g	18 g	51 g	Estimated How this was estimated Beyond Meat's own published 4 oz Beyond Burger panel (230 kcal, 20 g protein, 14 g fat, 7 g carbs) + 70 g burger bun (200 kcal) + grilled onion/lettuce/tomato (25 kcal) + ketchup and mustard (20 kcal). Tagged Vegetarian rather than Vegan because the bun's milk/egg content is not disclosed.
5oz. Clasic CheeseburgerWheatEggMilk	1 burger: 5 oz raw beef patty, cheese, lettuce, tomato, aioli on a bun (~250 g assembled)	790	38 g	54 g	38 g	Estimated How this was estimated Build-up: 142 g raw 80/20 ground beef griddled to ~110 g (USDA FDC 174032, ~300 kcal) + 70 g burger bun (200 kcal) + 21 g American cheese slice (80 kcal) + 30 g mayo-based tartatara aioli (200 kcal) + lettuce/tomato (10 kcal).
5oz. Maracucha BurgerWheatEggMilk	1 stacked burger: 5 oz beef patty + chicken + bacon + smoked ham + 2 cheeses + potato sticks on a bun (~450 g assembled)	1280	87 g	78 g	56 g	Estimated How this was estimated Build-up: 110 g cooked beef patty (300 kcal) + 85 g griddled chicken (140 kcal) + 2 slices bacon (90 kcal) + 56 g smoked ham (80 kcal) + American slice (80 kcal) + 28 g mozzarella (85 kcal) + 25 g potato sticks (130 kcal) + ketchup/mustard (20 kcal) + 25 g aioli (170 kcal) + 70 g bun (200 kcal).
6 pcs. Wings w/ FriesNo allergen list on file — not a claim that it is allergen-free	6 whole fried wings tossed in sauce + ~170 g fries	1020	48 g	57 g	79 g	Estimated How this was estimated Build-up: 6 fried whole wings portion-adjusted from Buffalo Wild Wings' published traditional-wings panel (~480 kcal, 42 g protein, 33 g fat) + ~30 g BBQ/buffalo sauce (~60 kcal) + ~170 g fried potatoes (USDA FDC 170701 french fries, restaurant-fried, ~490 kcal).
Carolina BurgerWheatEggMilk	1 burger: 5 oz beef patty + ~85 g smoked pork, pepper jack, crispy onion, lettuce, aioli, BBQ sauce on a bun	1135	62 g	71 g	60 g	Estimated How this was estimated Build-up: 110 g cooked beef patty (300 kcal) + 85 g smoked pulled pork shoulder (USDA FDC 168252, ~210 kcal, 20 g protein, 13 g fat) + 28 g pepper jack (105 kcal) + 20 g crispy fried onion (100 kcal) + 30 g BBQ sauce (60 kcal) + 25 g aioli (170 kcal) + 70 g bun (200 kcal).
Chicken Nuggets & FriesWheat	6 fried nuggets (~100 g) + ~170 g fries	770	21 g	41 g	78 g	Estimated How this was estimated Build-up: 100 g breaded fried chicken nuggets (USDA FDC 171476, ~280 kcal, 15 g protein, 17 g fat) + ~170 g restaurant-fried potatoes (~490 kcal, 24 g fat).
Chicken SandwichWheatEggMilk	1 sandwich: ~6 oz griddled chicken breast, cheese, lettuce, tomato, ketchup, mustard, aioli on a bun	750	60 g	38 g	42 g	Estimated How this was estimated Build-up: 170 g griddled boneless chicken breast (USDA FDC 171477, ~280 kcal, 50 g protein) + 70 g bun (200 kcal) + American cheese slice (80 kcal) + 25 g aioli (170 kcal) + ketchup/mustard (20 kcal). Menu does not say breaded, so grilled breast assumed.
Chicken TendersWheat	4 breaded fried tenders, ~200 g, no side (count not stated on the menu - assumption)	520	34 g	26 g	38 g	Estimated How this was estimated Build-up: 200 g breaded deep-fried chicken breast strips (USDA FDC 171478 breaded fried chicken, ~260 kcal per 100 g). The menu lists this item with the single word 'Chicken', so both the piece count and the absence of a side are my assumption.
ChoripanWheatEgg	1 sandwich: ~110 g grilled chorizo on a ~100 g bread roll with pico de gallo, lettuce and aioli, plus ~170 g fries	1325	35 g	78 g	120 g	Estimated How this was estimated Build-up: 110 g grilled fresh chorizo (USDA FDC 174602, ~345 kcal per 100 g, ~380 kcal) + 100 g crusty roll (270 kcal) + pico de gallo (15 kcal) + 25 g aioli (170 kcal) + ~170 g restaurant-fried potatoes (490 kcal); fries are part of the listed item.
Finca Grill - ParrillaNo allergen list on file — not a claim that it is allergen-free	1 mixed grill platter: ~170 g steak + ~85 g chorizo + ~85 g chicken + 1 fried arepa (~120 g)	1150	95 g	62 g	51 g	Estimated How this was estimated Build-up: 170 g grilled sirloin (USDA FDC 174754, ~380 kcal, 48 g protein) + 85 g grilled chorizo (300 kcal) + 85 g griddled chicken (140 kcal) + 120 g deep-fried corn arepa (~350 kcal, 14 g fat). Arepa is corn masa, so no wheat is claimed.
Pimento Cheese BurgerWheatEggMilk	1 burger: 5 oz raw beef patty, pimento cheese, bacon, lettuce, tomato on a bun	765	46 g	47 g	38 g	Estimated How this was estimated Build-up: 110 g cooked 80/20 patty (300 kcal) + 45 g pimento cheese spread (180 kcal, 15 g fat) + 2 slices bacon (90 kcal) + 70 g bun (200 kcal) + lettuce/tomato (10 kcal). Pimento cheese is mayonnaise-bound, hence Egg.
Veggie BurgerVegetarianWheatEgg	1 burger: ~113 g veggie patty, lettuce, tomato, aioli on a bun	555	16 g	31 g	52 g	Estimated How this was estimated Build-up: 113 g generic grain-and-vegetable veggie patty (USDA FDC 174608, ~180 kcal, 10 g protein, 8 g fat) + 70 g bun (200 kcal) + lettuce/tomato (10 kcal) + 25 g mayo-based aioli (170 kcal). The patty brand is not stated, so soy content is unknown and not claimed as an allergen; the mayo aioli is why this is Vegetarian and not Vegan.

Sides/Apps3 items

Sides/Apps — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Fries friedMilk	1 loaded order: ~200 g fries with ~60 g melted cheese	745	15 g	42 g	76 g	Estimated How this was estimated Build-up: 200 g restaurant-fried potatoes (590 kcal) + 60 g melted cheese sauce (~170 kcal, 14 g fat). Menu name is verbatim; its description is 'Fries & melted cheese'.
Onion RingsWheat	1 order, ~170 g battered fried onion rings	545	7 g	30 g	62 g	Estimated How this was estimated 170 g battered deep-fried onion rings (USDA FDC 170702, ~320 kcal per 100 g). Batter is wheat flour.
Small FriesNo allergen list on file — not a claim that it is allergen-free	1 small order, ~140 g finished fries	410	5 g	20 g	52 g	Estimated How this was estimated 140 g restaurant deep-fried potatoes (USDA FDC 170701, ~290 kcal per 100 g as served). Shared-fryer cross-contact is unknown, so no allergens are claimed.

Eat UNC is an independent student project. It is not affiliated with, endorsed by or sponsored by Finca Burger, the University of North Carolina at Chapel Hill, or Carolina Dining Services. Menus, recipes and preparation change without notice, and a campus location can differ from the national menu. If a number matters medically, confirm it with the operator.

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