Fiori Trattoria serves a brand menu rather than a UNC-published daily one, so it does not change day to day and its nutrition is the same at every campus counter that carries it.
Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.
The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.
The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.
Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.
| Item | Serving | Cal | Protein | Fat | Carbs | Nutrition data |
|---|---|---|---|---|---|---|
| TiramisuWheatEggMilk | 1 slice, ~150 g | 450 | 7 g | 30 g | 38 g | EstimatedHow this was estimated150 g restaurant tiramisu at ~300 kcal per 100 g, built from mascarpone, cream, egg-yolk zabaglione and coffee-soaked ladyfingers (USDA FDC 174993 dessert cake with cream filling as the analogue). |
| Item | Serving | Cal | Protein | Fat | Carbs | Nutrition data |
|---|---|---|---|---|---|---|
| Bottled WaterVeganVegetarianMade Without GlutenNo allergen list on file — not a claim that it is allergen-free | 1 bottle, 16.9 fl oz | 0 | 0 g | 0 g | 0 g | EstimatedHow this was estimatedPlain bottled water contains no energy and no macronutrients (USDA FDC 174837); the zeros here are genuine zeros, not unknowns. |
| Diet PepsiNo allergen list on file — not a claim that it is allergen-free | 1 can, 12 fl oz (size not stated on the menu) | 0 | 0 g | 0 g | 0 g | EstimatedHow this was estimatedPepsiCo's published panel for Diet Pepsi: 0 kcal and 0 g of every macronutrient per 12 fl oz can. Genuine zeros, not unknowns. |
| Mtn DewNo allergen list on file — not a claim that it is allergen-free | 1 can, 12 fl oz (size not stated on the menu) | 170 | 0 g | 0 g | 46 g | EstimatedHow this was estimatedPepsiCo's published panel for a 12 fl oz can of Mountain Dew (170 kcal, 46 g sugars); serving size assumed. |
| PepsiNo allergen list on file — not a claim that it is allergen-free | 1 can, 12 fl oz (size not stated on the menu) | 150 | 0 g | 0 g | 41 g | EstimatedHow this was estimatedPepsiCo's published panel for a 12 fl oz can of Pepsi (150 kcal, 41 g sugars); serving size assumed. |
| SpriteNo allergen list on file — not a claim that it is allergen-free | 1 can, 12 fl oz (size not stated on the menu) | 140 | 0 g | 0 g | 38 g | EstimatedHow this was estimatedThe Coca-Cola Company's published panel for a 12 fl oz can of Sprite (140 kcal, 38 g sugars). Marked estimated because it is the bottler's disclosure, not the truck's, and the serving size is my assumption. |
| Item | Serving | Cal | Protein | Fat | Carbs | Nutrition data |
|---|---|---|---|---|---|---|
| Cheese Ravioli (add protein for extra $)VegetarianWheatMilk | 6 jumbo ricotta ravioli (~330 g) with ~3/4 cup marinara | 670 | 27 g | 22 g | 90 g | EstimatedHow this was estimatedBuild-up: 6 jumbo cheese ravioli at ~55 g each, 330 g total (USDA FDC 174216 cheese-filled pasta, ~170 kcal per 100 g cooked) + 185 g marinara (120 kcal). Ravioli dough may contain egg but the operator does not say so, so Egg is not claimed. |
| Chicken over Penne Pasta BowlWheat | 1 bowl, ~340 g cooked penne with ~170 g grilled chicken and ~3/4 cup marinara | 810 | 68 g | 14 g | 102 g | EstimatedHow this was estimatedBuild-up: 340 g cooked penne (420 kcal) + 170 g grilled boneless chicken breast (USDA FDC 171477, ~280 kcal, 50 g protein) + 185 g marinara (120 kcal). |
| Chicken Parm HeroWheatMilk | 1 six-inch hoagie with ~150 g breaded chicken cutlet, marinara and melted mozzarella + 28 g bag of chips | 1045 | 54 g | 46 g | 103 g | EstimatedHow this was estimatedBuild-up: 110 g hoagie roll (300 kcal) + 150 g breaded fried chicken cutlet (USDA FDC 171478, ~250 kcal per 100 g, ~380 kcal) + 125 g marinara (80 kcal) + 45 g melted mozzarella (140 kcal) + 28 g potato chips (150 kcal). |
| Meatball Parm HeroWheatMilk | 1 six-inch hoagie with 2 beef-and-pork meatballs, marinara and melted mozzarella + 28 g bag of chips | 995 | 44 g | 52 g | 89 g | EstimatedHow this was estimatedBuild-up: 110 g hoagie roll (300 kcal) + 2 large beef-and-pork meatballs, ~120 g (USDA FDC 174551, ~320 kcal, 24 g fat) + 125 g marinara (80 kcal) + 45 g melted mozzarella (140 kcal) + 28 g potato chips (150 kcal). |
| Meatballs over Penne Pasta BowlWheat | 1 bowl, ~340 g cooked penne with 2 beef-and-pork meatballs and ~3/4 cup marinara | 855 | 38 g | 30 g | 108 g | EstimatedHow this was estimatedBuild-up: 340 g cooked penne (420 kcal) + 2 large beef-and-pork meatballs, ~120 g (USDA FDC 174551, ~320 kcal) + 185 g marinara (120 kcal). |
| Penne Pasta Bowl (Pasta and Sauce only)VegetarianWheat | 1 bowl, ~340 g cooked penne with ~3/4 cup marinara | 540 | 18 g | 6 g | 102 g | EstimatedHow this was estimatedBuild-up: 340 g cooked penne, about 113 g dry (USDA FDC 168928, ~420 kcal, 84 g carbs) + 185 g homemade marinara (USDA FDC 171193 marinara sauce, ~120 kcal, 4 g fat). |
| Penne Pasta Bowl (Pasta and Sauce only)VegetarianWheatMilk | 1 bowl, ~340 g cooked penne with ~3/4 cup alfredo | 890 | 25 g | 47 g | 92 g | EstimatedHow this was estimatedBuild-up: 340 g cooked penne (~420 kcal) + 180 g cream-butter-parmesan alfredo (~500 kcal, 45 g fat), the same pasta base as the marinara row with the sauce swapped. |
| Primavera Bowl (add protein for extra $)VeganVegetarianWheat | 1 bowl, ~340 g cooked penne with ~1.5 cup vegetables sauteed in garlic and 2 tbsp olive oil, no added protein | 740 | 19 g | 30 g | 98 g | EstimatedHow this was estimatedBuild-up: 340 g cooked penne (420 kcal) + ~220 g broccoli, zucchini, squash, onion and carrot sauteed in 2 tbsp olive oil (100 kcal of vegetables + 240 kcal of oil). The operator tags this Gluten Free, but its own description puts the vegetables over penne, so Wheat is recorded and Made Without Gluten is not. |
| Shrimp over Penne Pasta BowlWheatShellfish | 1 bowl, ~340 g cooked penne with ~170 g sauteed shrimp and ~3/4 cup marinara | 760 | 58 g | 13 g | 102 g | EstimatedHow this was estimatedBuild-up: 340 g cooked penne (420 kcal) + 170 g shrimp sauteed in 1 tsp oil (USDA FDC 175180, ~230 kcal, 40 g protein) + 185 g marinara (120 kcal). Choosing scampi instead of marinara would add roughly 200 kcal of butter and garlic oil. |
| Steak & Cheese Hero SandwichWheatMilk | 1 six-inch hoagie with ~140 g sauteed steak, onions, peppers and melted cheese + 28 g bag of chips | 1100 | 64 g | 60 g | 78 g | EstimatedHow this was estimatedBuild-up: 110 g 6-inch hoagie roll (300 kcal, 55 g carbs) + 140 g sauteed sliced steak (USDA FDC 174754 beef strip steak, ~350 kcal with griddle oil) + 80 g onions and peppers sauteed in 1 tbsp oil (140 kcal) + 45 g melted provolone/American (160 kcal) + 28 g potato chips (150 kcal). |
| Veggie BowlVeganVegetarianMade Without GlutenNo allergen list on file — not a claim that it is allergen-free | 1 bowl, ~300 g mixed vegetables sauteed in garlic and 2 tbsp olive oil with ~3/4 cup marinara, no pasta | 505 | 9 g | 33 g | 42 g | EstimatedHow this was estimatedBuild-up: 300 g zucchini, squash, broccoli, carrot and onion sauteed in 2 tbsp olive oil (150 kcal of vegetables + 240 kcal of oil) + 185 g marinara (120 kcal). This is the pasta-free bowl, which is why the operator's Gluten Free tag is carried through; picking alfredo instead of marinara would add Milk. |