Tasty Turkey Que at UNC: Menu & Nutrition

Food Trucks

36 Tasty Turkey Que items served on the UNC Chapel Hill campus, with calories, protein, fat and carbohydrates for each. Tasty Turkey Que publishes no nutrition figures, so all 36 are estimated by Eat UNC — each row shows exactly how. 23 of the 36 carry an allergen list.

Items: 36
Published figures: 0
Estimated figures: 36
With an allergen list: 23

Where this data came from

Source document: https://www.thetastyturkeyque.com/ · collected August 18, 2026

Coverage note

36 items; 36 with macros (0 published, 36 estimated); 23 with allergens. 36 rows, one for every item on the operator's live menu across Mains, Sides and Drinks. 0 items have published macros - this operator discloses none. All 36 are estimated.

Where to find Tasty Turkey Que on campus

Food Trucks

Hours and what else is in the building

How to read these numbers

Every figure on these pages is labelled with where it came from. There are exactly two labels, and the difference is not a quality score — it records how we know.

Published

The operator disclosed the number itself — a nutrition PDF, a wall sign, or the brand's own nutrition site. We transcribed it and did not adjust it. Each brand page links the exact document we read.

Estimated

The operator publishes nothing for that item, so we built the number up from the ingredients the menu names, using USDA reference data. Every estimated row carries its own derivation — open “How this was estimated” on the row to read exactly what was assumed.

Allergen lists are never estimated. Where an operator publishes allergens we keep the list verbatim; where it does not, the row says so. A blank allergen list means we have not verified one — it never means the item is free of anything. If you have a food allergy, confirm with the operator before you eat.

Tasty Turkey Que nutrition, item by item

Drinks4 items

Drinks — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Carbs	Nutrition data
Bottled WaterVeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 bottle, 16.9 fl oz	0	0 g	Estimated How this was estimated Genuinely zero - plain bottled water.
Mountain DewVeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 can, 12 fl oz	170	46 g	Estimated How this was estimated PepsiCo's published label for a 12 fl oz can of Mountain Dew (170 kcal, 46 g sugar). Marked estimated because the label is the beverage maker's, not this operator's.
PepsiVeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 can, 12 fl oz	150	41 g	Estimated How this was estimated PepsiCo's published label for a 12 fl oz can of Pepsi (150 kcal, 41 g sugar). Marked estimated, not published, because the label is the beverage maker's rather than this operator's disclosure.
Pepsi ZeroVeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 can, 12 fl oz (listed by the operator as Diet Pepsi)	0	0 g	Estimated How this was estimated Genuinely zero - PepsiCo's published label for zero-sugar Pepsi / Diet Pepsi is 0 kcal, 0 g of everything.

Mains24 items

Mains — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Chicken Tender BasketWheatMilkEgg	1 basket, ~350 g: 3 large breaded chicken tenders over ~170 g french fries	1000	39 g	50 g	96 g	Estimated How this was estimated Build-up: three 60 g breaded deep-fried chicken tenders (USDA FDC 171476 breaded fried chicken strips) + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). Wheat, milk and egg from the standard breading and buttermilk dip, not from an operator disclosure.
Double Turkey Burger ComboWheat	1 double turkey burger (~450 g, two patties) plus a ~170 g order of french fries; drink not included in the estimate	1310	76.5 g	62.5 g	104 g	Estimated How this was estimated Build-up: 60 g bun + two 150 g cooked ground-turkey patties (USDA FDC 171506) + 50 g lettuce/tomato/onion + 30 g creamy tasty sauce + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The listing names no cheese on this one, so none is counted. The included fountain drink is NOT counted in this estimate.
Ham (Turkey ham) and Cheese HoagieWheatMilkEgg	1 hoagie, ~430 g: toasted hoagie with ~140 g turkey ham, white American cheese, lettuce, tomato, onion and mayo	815	39.5 g	44 g	61 g	Estimated How this was estimated Build-up: 100 g hoagie roll + 140 g turkey ham (USDA FDC 174546) + two 23 g slices white American cheese + 2 tbsp mayonnaise (USDA FDC 171009) + 50 g lettuce/tomato/onion. Egg allergen from the stated mayo.
Loaded FriesMilk	1 order, ~600 g: ~225 g french fries topped with ~150 g turkey barbecue, nacho cheese sauce, shredded cheese, salsa, jalapenos and tasty sauce	1360	57 g	70 g	119 g	Estimated How this was estimated Build-up: 225 g french fries + turkey-que modelled at 150 g as 120 g chopped smoked turkey (USDA FDC 171077 turkey meat only, roasted: ~29 g protein and only ~5 g fat per 100 g) plus 40 g barbecue sauce (USDA FDC 171820: ~36 g carbohydrate per 100 g, almost all sugar) - 250 kcal, 34 g protein, 6 g fat, 14 g carbohydrate + 60 g nacho cheese sauce + 40 g shredded cheese + 40 g salsa and jalapenos + 30 g creamy tasty sauce.
Loaded Turkey-Que NachosMilk	1 order, ~570 g: ~130 g fried tortilla chips topped with ~150 g turkey barbecue, nacho cheese sauce, shredded cheese, salsa, jalapenos, sour cream and tasty sauce	1405	57.5 g	78 g	112 g	Estimated How this was estimated Build-up: 130 g fried corn tortilla chips at 5.2 kcal/g (USDA FDC 168947) + turkey-que modelled at 150 g as 120 g chopped smoked turkey (USDA FDC 171077 turkey meat only, roasted: ~29 g protein and only ~5 g fat per 100 g) plus 40 g barbecue sauce (USDA FDC 171820: ~36 g carbohydrate per 100 g, almost all sugar) - 250 kcal, 34 g protein, 6 g fat, 14 g carbohydrate + 60 g nacho cheese sauce + 40 g shredded cheese + 30 g sour cream + 40 g salsa and jalapenos + 30 g creamy tasty sauce.
Patty Melt ComboWheatMilk	1 patty melt (~430 g: turkey patty and grilled cheese on griddled bread with grilled onions) plus a ~170 g order of french fries; drink not included in the estimate	1310	54.5 g	70.5 g	113 g	Estimated How this was estimated Build-up: 90 g bread griddled with ~10 g butter + one 150 g cooked ground-turkey patty + two 23 g slices cheese + 50 g grilled onions + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The included fountain drink is NOT counted in this estimate.
Turkey Barbecue Bowl (Gluten Free)Made Without GlutenEgg	1 bowl, ~340 g: ~250 g chopped turkey barbecue topped with homemade coleslaw	575	57 g	22 g	35 g	Estimated How this was estimated Build-up: 250 g turkey-que (smoked turkey and barbecue sauce at the same 4:1 ratio) + 90 g creamy coleslaw. Bread-free, so this is the leanest large item on the menu by a wide margin - the operator's own listing tags it gluten free. Egg allergen from the mayonnaise in the coleslaw.
Turkey Burger ComboWheatMilk	1 turkey burger (~300 g) plus a ~170 g order of french fries; drink not included in the estimate	1130	48.5 g	55 g	105 g	Estimated How this was estimated The Turkey-Que Burger build-up above plus 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The included fountain drink is NOT counted in this estimate.
Turkey-Que BurgerWheatMilk	1 burger, ~300 g: seasoned ground-turkey patty on a bun with lettuce, tomato, onion, cheese and tasty sauce	610	42.5 g	30 g	39.5 g	Estimated How this was estimated Build-up: 60 g bun + one 150 g cooked patty from 1/3 lb raw ground turkey (USDA FDC 171506, 85/15) + one 23 g slice cheese + 50 g lettuce/tomato/onion + 30 g creamy tasty sauce. Ground turkey is fattier than the smoked breast-and-thigh barbecue, so this row is deliberately not as lean as the turkey-que rows.
Turkey-Que CheesesteakWheatMilk	1 cheesesteak, ~490 g: toasted hoagie with ~170 g turkey barbecue, grilled onions and peppers, white American cheese and tasty sauce	925	57 g	39 g	84 g	Estimated How this was estimated Build-up: 100 g hoagie roll + 170 g turkey-que (smoked turkey and barbecue sauce at the same 4:1 ratio) + two 23 g slices white American cheese + 90 g onions and peppers sauteed in ~2 tsp griddle oil + 30 g creamy tasty sauce.
Turkey-Que Cheesesteak ComboWheatMilk	1 cheesesteak (~490 g) plus a ~170 g order of french fries; drink not included in the estimate	1445	63 g	64 g	150 g	Estimated How this was estimated The Turkey-Que Cheesesteak build-up above plus 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The included fountain drink is NOT counted in this estimate.
Turkey-Que Grande Taco ComboMilkWheat	1 grande taco (~400 g) plus a ~170 g order of french fries; drink not included in the estimate	1315	54 g	67 g	120 g	Estimated How this was estimated The Turkey-Que Grande Taco build-up above plus 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The included fountain drink is NOT counted in this estimate.
Turkey-Que Pint (Regular)Made Without GlutenNo allergen list on file — not a claim that it is allergen-free	1 pint of chopped turkey barbecue, ~450 g (meat only, no bread)	750	102 g	18 g	42 g	Estimated How this was estimated 450 g of turkey-que at the same 4:1 smoked-turkey-to-sauce ratio: ~360 g chopped smoked turkey (USDA FDC 171077) + ~120 g barbecue sauce (USDA FDC 171820). Note the shape of it - over 100 g of protein for only 18 g of fat, with essentially all 42 g of carbohydrate coming from sugar in the sauce. Operator tags the pints gluten free.
Turkey-Que Pint (Spicy)Made Without GlutenNo allergen list on file — not a claim that it is allergen-free	1 pint of hot & spicy chopped turkey barbecue, ~450 g (meat only, no bread)	750	102 g	18 g	42 g	Estimated How this was estimated Same build-up as the regular pint (360 g smoked turkey + 120 g barbecue sauce); the spice blend contributes no meaningful macros. Operator tags the pints gluten free.
Turkey-Que Pint (Vegan)VeganVegetarianMade Without GlutenNo allergen list on file — not a claim that it is allergen-free	1 pint of vegan (plant-based) barbecue, ~450 g	675	60 g	18 g	63 g	Estimated How this was estimated 350 g shredded plant-based protein modelled on USDA FDC 172476 textured soy/pea protein product (~150 kcal, 17 g protein, 5 g fat, 8 g carbohydrate per 100 g) + 100 g barbecue sauce. Operator tags it vegan, vegetarian and gluten free. No allergen string asserted because the operator does not say whether the plant protein is soy- or pea-based.
Turkey-Que PlateWheatEggMilk	1 plate, ~620 g: ~190 g chopped turkey barbecue, coleslaw, french fries and 4 hushpuppies; drink not included in the estimate	1245	55 g	54.5 g	130 g	Estimated How this was estimated Build-up: 190 g turkey-que (same 4:1 smoked turkey to barbecue sauce ratio as above, scaled up for the plate portion) + 60 g creamy coleslaw + 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g) + four 25 g hushpuppies (cornmeal-and-wheat batter, deep fried).
Turkey-Que Quart (Hot & Spicy)Made Without GlutenNo allergen list on file — not a claim that it is allergen-free	1 quart of hot & spicy chopped turkey barbecue, ~900 g (meat only, no bread) - a share/catering portion	1500	204 g	36 g	84 g	Estimated How this was estimated Exactly 2x the spicy pint build-up; the spice blend contributes no meaningful macros.
Turkey-Que Quart (Regular)Made Without GlutenNo allergen list on file — not a claim that it is allergen-free	1 quart of chopped turkey barbecue, ~900 g (meat only, no bread) - a share/catering portion	1500	204 g	36 g	84 g	Estimated How this was estimated Exactly 2x the regular pint build-up (720 g chopped smoked turkey, USDA FDC 171077, + 240 g barbecue sauce, USDA FDC 171820).
Turkey-Que Quart (Vegan)VeganVegetarianNo allergen list on file — not a claim that it is allergen-free	1 quart of vegan (plant-based) barbecue, ~900 g - a share/catering portion	1350	120 g	36 g	126 g	Estimated How this was estimated Exactly 2x the vegan pint build-up (700 g plant-based shredded protein + 200 g barbecue sauce). Operator tags the vegan pint gluten free but does not carry that tag onto the quart, so it is not claimed here.
Turkey-Que QuesadillaWheatMilk	1 quesadilla, ~490 g: two toasted 10-inch flour tortillas with ~150 g turkey barbecue and ~60 g cheese, served with sour cream and salsa	1005	59 g	46.5 g	86 g	Estimated How this was estimated Build-up: two 60 g 10-inch flour tortillas (the operator's site says the filling is melted 'between two toasted quesadilla shells') + turkey-que modelled at 150 g as 120 g chopped smoked turkey (USDA FDC 171077 turkey meat only, roasted: ~29 g protein and only ~5 g fat per 100 g) plus 40 g barbecue sauce (USDA FDC 171820: ~36 g carbohydrate per 100 g, almost all sugar) - 250 kcal, 34 g protein, 6 g fat, 14 g carbohydrate + 60 g shredded cheese + 1 tsp griddle oil + 30 g sour cream + 40 g salsa.
Turkey-Que Quesadilla ComboWheatMilk	1 quesadilla (~490 g) plus a ~170 g order of french fries; drink not included in the estimate	1525	65 g	71.5 g	152 g	Estimated How this was estimated The Turkey-Que Quesadilla build-up above plus 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The included fountain drink is NOT counted in this estimate.
Turkey-Que Sandwich ComboWheatEgg	1 sandwich (~270 g) with coleslaw plus a ~170 g order of french fries; drink not included in the estimate	1045	47 g	41.5 g	118 g	Estimated How this was estimated The Turkey-Que Sandwich build-up above plus 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The included fountain drink is NOT counted in this estimate.
Turkey-Que WrapWheatMilk	1 wrap, ~390 g: 12-inch flour tortilla with ~150 g turkey barbecue, lettuce, tomato, onion, cheese and tasty sauce	760	49 g	30 g	71 g	Estimated How this was estimated Build-up: one 85 g 12-inch flour tortilla + turkey-que modelled at 150 g as 120 g chopped smoked turkey (USDA FDC 171077 turkey meat only, roasted: ~29 g protein and only ~5 g fat per 100 g) plus 40 g barbecue sauce (USDA FDC 171820: ~36 g carbohydrate per 100 g, almost all sugar) - 250 kcal, 34 g protein, 6 g fat, 14 g carbohydrate + 30 g shredded cheese + 50 g lettuce/tomato/onion + 30 g creamy tasty sauce.
Turkey-Que Wrap ComboWheatMilk	1 wrap (~390 g) plus a ~170 g order of french fries; drink not included in the estimate	1280	55 g	55 g	137 g	Estimated How this was estimated The Turkey-Que Wrap build-up above plus 170 g fryer basket of french fries (USDA FDC 170721 restaurant fries, ~3.1 kcal/g). The included fountain drink is NOT counted in this estimate.

Sides8 items

Sides — calories, protein, fat, carbohydrates, allergens and whether each figure is published by the operator or estimated by Eat UNC.
Item	Serving	Cal	Protein	Fat	Carbs	Nutrition data
Coleslaw (Pint)VegetarianEgg	1 pint, ~450 g creamy coleslaw	790	5 g	60 g	60 g	Estimated How this was estimated USDA FDC 170064 coleslaw with mayonnaise-type dressing, scaled to a 450 g pint. Egg allergen from the mayonnaise base, which is what 'creamy' coleslaw means; that same base is why this is 60 g of fat.
French friesNo allergen list on file — not a claim that it is allergen-free	1 side order, ~225 g	690	8 g	33 g	88 g	Estimated How this was estimated USDA FDC 170721 restaurant french fries scaled to a 225 g standalone side order. No dietary flag: the potatoes themselves are plant-based but this truck fries turkey, chicken tenders and egg rolls, so a shared fryer cannot be ruled out.
HushpuppiesWheatEggMilk	1 order, 6 hushpuppies, ~150 g	450	7.5 g	21 g	57 g	Estimated How this was estimated Six 25 g deep-fried hushpuppies modelled on USDA FDC 173981 hushpuppies. Allergens are from the standard Southern hushpuppy batter (cornmeal plus wheat flour, egg and buttermilk), not from an operator disclosure.
The Tasty SauceMade Without GlutenNo allergen list on file — not a claim that it is allergen-free	2 tbsp (~30 g) creamy barbecue sauce; sold by the bottle	90	0.2 g	7 g	6 g	Estimated How this was estimated 30 g of a creamy (emulsified) barbecue sauce: roughly half mayonnaise-type base, half tomato-and-sugar barbecue sauce (USDA FDC 171820). Priced per bottle on the menu but quoted here per 2 tbsp serving, which is what a customer actually eats. Gluten-free tag is the operator's. No allergen string asserted: the operator does not state whether the creaminess is mayonnaise or dairy, so I will not guess between Egg and Milk.
Turkey-Que Grande TacoMilkWheat	1 grande taco, ~400 g: large toasted taco shell with ~150 g turkey barbecue, shredded cheese, salsa, sour cream, lettuce and tasty sauce	795	48 g	42 g	54 g	Estimated How this was estimated Build-up: one 45 g large toasted taco shell + turkey-que modelled at 150 g as 120 g chopped smoked turkey (USDA FDC 171077 turkey meat only, roasted: ~29 g protein and only ~5 g fat per 100 g) plus 40 g barbecue sauce (USDA FDC 171820: ~36 g carbohydrate per 100 g, almost all sugar) - 250 kcal, 34 g protein, 6 g fat, 14 g carbohydrate + 40 g shredded cheese + 30 g sour cream + 40 g salsa and lettuce + 30 g creamy tasty sauce. This is a plate-sized taco, not a street taco, which is why it lands near 800 kcal rather than 200.
Turkey-Que SandwichWheatEgg	1 sandwich, ~270 g: ~150 g chopped turkey barbecue on a bun with homemade coleslaw	525	41 g	16.5 g	52 g	Estimated How this was estimated Build-up: 60 g sandwich bun + turkey-que modelled at 150 g as 120 g chopped smoked turkey (USDA FDC 171077 turkey meat only, roasted: ~29 g protein and only ~5 g fat per 100 g) plus 40 g barbecue sauce (USDA FDC 171820: ~36 g carbohydrate per 100 g, almost all sugar) - 250 kcal, 34 g protein, 6 g fat, 14 g carbohydrate + 60 g creamy coleslaw. The protein-to-fat split is the point: smoked turkey carries ~34 g protein for only ~6 g fat, where the same portion of pulled pork shoulder would be roughly 25 g protein and 20 g fat. Egg allergen from the mayonnaise in the coleslaw.
Vegetable Egg RollsVegetarianWheatEgg	3 fried vegetable egg rolls, ~180 g	430	9 g	20 g	53 g	Estimated How this was estimated Three 60 g deep-fried vegetable egg rolls modelled on USDA FDC 174561. Wheat and egg from the egg-roll wrapper itself. Not marked vegan or gluten free - unlike the spring rolls, the operator carries no such tag on this item, and the wrapper is a wheat-and-egg dough.
Veggie Spring Rolls w/ Tasty SauceVeganVegetarianMade Without GlutenNo allergen list on file — not a claim that it is allergen-free	3 fried vegetable spring rolls, ~150 g, with ~30 g tasty sauce for dipping	420	6 g	22 g	48 g	Estimated How this was estimated Three 50 g deep-fried vegetable spring rolls (rice-paper wrapper, consistent with the operator's gluten-free tag) + 30 g creamy barbecue dipping sauce. Dietary flags are the operator's own; no allergen string asserted because the operator does not state what makes the tasty sauce creamy.

Eat UNC is an independent student project. It is not affiliated with, endorsed by or sponsored by Tasty Turkey Que, the University of North Carolina at Chapel Hill, or Carolina Dining Services. Menus, recipes and preparation change without notice, and a campus location can differ from the national menu. If a number matters medically, confirm it with the operator.

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